Articles by keyword
Articles:
- Ahinora - a new variety of winter-feed barley
Darina Dimova, Dragomir Valchev
2019-08-21 - Analysis of some quantitative traits of local maize populations
Albena Pencheva
2019-01-16 - Productivity and characteristics of triticale (xTriticosecale Wittm.) dihaploid lines
Hristo Stoyanov, Valentin Baychev, Ivan Belchev
2019-04-08 - Influence of some agro-technical factors on the productivity of triple crop rotation in the agro-ecological conditions of the Upper Thracian lowland
Miroslav Ivanov, Ivan Dimitrov
2019-04-08 - Tendencies in the yield and its components of the Bulgarian varieties of triticale, grown under contrasting conditions of the environment
Hristo Stoyanov, Valentin Baychev
2018-07-12 - Combining economically important indices in F3 generations of triticale crosses
Hristo Stoyanov, Valentin Baychev
2018-07-12 - Correlation and path-coefficient analysis of yield and some traits related to the productivity of spring barley accessions from the European-Siberian genetic center
Nikolay Neykov
2018-05-17 - Correlational relationships between yield and productivity elements in spring barley accessions from African genetic center
Nikolay Neykov
2018-05-17 - Egea and Nike - new brown cotton varieties
Ana Stoilova, Valentina Dimitrova
2017-11-29 - Evaluation of alfalfa germplasms for productivity and tolerance to alfalfa root longhorn beetle (Plagionotus floralis Pall.: Coleoptera, Cerambycidae)
Evgenia Zhekova
2017-09-13 - Study of biological and economical properties of some prospective lines winter feed barley from var. pallidum and var. parallelum
Darina Dimova, Darina Valcheva
2017-05-09 - Productivity of common bean grown under periodical water stress conditions
Gergana Ilcheva
2017-05-16 - Agrobiological characteristic and productivity potential of perspective lines winter feed barley var. parallelum
Darina Dimova
2019-04-11 - Combining ability of genotypes of red clover with regard to summer productivity
Galina Naydenova
2019-04-11 - Test of Sweet Sorghum as a Raw Material for Production of Sweet Substances
Tsvetan Kikindonov, Stanimir Enchev
2017-08-09 - The result of choosing varieties to produce early potatoes in the Southern regions
A. Hamzaev, T. Astanakulov, S. Sanaev
2017-08-09 - Intravarietal diversity in Misket Ottonel variety
Iliyan Simeonov, Zdravko Nakov, Miroslav Ivanov
2017-08-09 - Heterosis effect in sorghum sudangrass hybrids at brooming stage
Tsvetan Kikindonov, Kalin Slanev, Stanimir Enchev, Georgi Kikindonov
2017-08-03 - Paldiner new head cabbage variety
Galina Antonova, Krasimir Mihov, Galina Pevicharova
2017-07-26 - Productive capacity of maize silage grown under different irrigation regime
Rumen Bazitov, Milena Mihaylova, Ivan Gospodinov, Vasil Bazitov, Rusinka Petkova
2017-07-12 - Heterosis behaviour of sorghum and sudangrass hybrids in flowering stage
Tzvetan Kikindonov, Kalin Slanev, Stanimir Enchev, Georgi Kinkindonov
2017-07-06 - Relationships of durum wheat yield and grain quality from nitrogen fertilization
Mladen Almaliev, Galya Panayotova, Svetla Kostadinova
2017-07-06 - Effect of nitrogen fertilization on productivity and quality of winter wheat varieties grown alone and as broad-strip intercrop with sunflower
Nedyalka Yordanova, Ivan Yanchev
2017-07-06 - Influence between the content of zinc in leaves and the biological manifestations of eggplant (Solanum melongena L.) in foliar spray
Kostadin Kostadinov, Denka Kostova
2017-07-06 - Model for breeding of high productive garden pea varieties
Slavka Kalapchieva
2017-07-04 - Study of the relationships between quantitative characters by Path analysis in garden pea
Slavka Kalapchieva
2017-07-04 - Evaluation of local accessions of pink tomato to Pseudomonas syringae pv. tomato and Xanthomonas vesicatoria agents of bacterial spot
Daniela Ganeva, Nevena Bogatzevska
2017-01-27
Volume 56, No 4, 2019
Volume 55, No 5, 2018
Volume 55, No 4, 2018
Volume 55, No 3, 2018
Volume 55, No 1, 2018
Volume 54, No 4, 2017
Volume 54, No 3, 2017
Volume 53, No 5-6, 2016
Volume 53, No 1-3, 2016
Volume 52, No 6, 2015
Volume 52, No 3, 2015
Volume 52, No 2, 2015
Volume 52, No 1, 2015
Volume 51, No 4-5, 2014
Volume 51, No 2-3, 2014
Volume 50, No 6, 2013
Volume 50, No 4-5, 2013
Volume 50, No 3, 2013
Volume 50, No 2, 2013
- abiotic stress (1)
- accession (1)
- accessions (1)
- acclimatization (1)
- Acer palmatum (1)
- acidity (1)
- Actinidia arguta (1)
- active steam (1)
- actual fertility (1)
- adaptability (1)
- adaptation (1)
- adaptive ability (1)
- additive-dominant model (1)
- adsorption (1)
- aecidia (1)
- ageratum (1)
- agro-biological characters (2)
- agro-climatology (2)
- agro-technical control method (1)
- agro-technological scheme (1)
- agro-technology (1)
- agrobiological characteristics (1)
- agronomic evaluation (1)
- agronomic traits (2)
- agronomical factors (1)
- agrotechnics (1)
- Aleno sartce variety (1)
- alfalfa (5)
- alfalfa accessions (1)
- alfalfa agrocenoses (1)
- alfalfa germplasm (1)
- alfalfa longhorn beetle (1)
- allelopathy (2)
- Allium fistulosum (1)
- almond (2)
- alsike clover (1)
- alternaria (1)
- Alternaria alternate (1)
- Alternaria sp. (1)
- Amaranthus (1)
- Aminobest (1)
- ampelographic indicators (1)
- ampelographic traits (1)
- analysis (1)
- ancient wheat (1)
- ANOVA (1)
- antagonistic activity (1)
- anthracnose (2)
- anthroacnose (1)
- antifungal activity (1)
- antifungal properties (1)
- antimicrobial activity (1)
- antimitotic agents (1)
- antioxidant activity (1)
- aphids (6)
- aphids, in vitro regenerants (1)
- apple (15)
- apple leafcurling midge (1)
- apple production (1)
- apple sawfly (1)
- apricot (1)
- apricot leaf curl (1)
- Arabidopsis (1)
- areas (1)
- aronia (1)
- Ascochyta blight (1)
- Ascochyta rabiei (1)
- ascorbic acid (1)
- ASGV infection (1)
- asphyxia (1)
- auxin polar transport inhibitors (1)
- auxins (1)
- Avena (1)
- Avena sativa (1)
- Avena sativa L. (1)
- Avena sativa L. ssp. Nudisativa (1)
- Avena sativa L. subsp. nudisativa (1)
- average fruit weight (1)
- Azotobacter chroococum (1)
- Bacillus sp. (1)
- Bacillus subtillis- Bacillus subtillis TS 01 (1)
- bacterial spot (1)
- barley (11)
- bean (1)
- beans (2)
- bearing habit (1)
- beet (1)
- berry size (1)
- bio-fertilizer (1)
- bio-fertilizes (1)
- bio-products (1)
- bioagents (2)
- biochemical characteristics (2)
- biochemical traits (1)
- biodynamic farming (1)
- biofumigation (1)
- bioinsecticides (1)
- biological active compounds (1)
- biological and economic qualities (1)
- biological control (4)
- biological indicators (2)
- biological production (1)
- biology (1)
- biomass (3)
- biometric indicators (1)
- biometrical analysis (1)
- biometrical parameters (1)
- biopesticides (1)
- bioproducts (3)
- bird dropping (1)
- birdsfood trefoil (1)
- birdsfoot trefoil (1)
- bitter vetch (1)
- black currant (2)
- black fallow (1)
- black rot (1)
- Black Sea coast of Russia (1)
- blackberries (1)
- Blumeriella jaapii (1)
- botanical description (1)
- botrytis rot (1)
- Bougainvillea glabra (1)
- bread (2)
- bread type diabetic (1)
- bread wheat (1)
- breeding (9)
- breeding forms (1)
- breeding purposes (1)
- breeding traits (1)
- breeding, economic traits (1)
- broccoli (2)
- broomrape (2)
- brown cotton (1)
- brown loose smut (1)
- brown rice (1)
- brown rot (2)
- budding (1)
- buds (1)
- Bulgaria (3)
- Bulgarian varieties (2)
- Burley tobacco (14)
- cabbage stem flea beetle (1)
- Callistephus chinensis (1)
- callus induction (1)
- Camellia japonica (1)
- canning tomato accessions (1)
- canopy temperature depression (1)
- Capsicum (2)
- Capsicum annuum (1)
- Capsicum annuum subsp. microcarpum var. shipka (1)
- carbohydrates (1)
- carbon dioxide (1)
- cardiovascular disease (1)
- Centaurium erythraea (1)
- cereal crops (2)
- certified seeds (2)
- Chaenomeles japonica (1)
- characteristics (1)
- characteristics, drought tolerance (1)
- characterization (3)
- chemical and technological properties (2)
- chemical composition (7)
- chemical indicators (1)
- chemical parameters (1)
- cherries (1)
- cherry (6)
- cherry cultivars (1)
- cherry fruit fly (1)
- cherry leaf spot (1)
- cherry rootstock (2)
- chick pea (1)
- chickpea (2)
- chickpeas (1)
- chilling (1)
- China aster (1)
- chlorophyll (1)
- chlorophyll fluorescence (1)
- chlorophyll index (1)
- chlorosis (1)
- citral chemotype (1)
- Citrus reticulate (1)
- climate (2)
- clonal micropropagation (1)
- clone (1)
- clones (1)
- cluster analysis (1)
- cluster length (1)
- clusters (1)
- CMS (1)
- CMV (1)
- Coccinellidae (1)
- coefficient of correlation (1)
- cold resistance (2)
- coldresistence (1)
- Coleoptera (1)
- collection (3)
- Colletotrichum gloeosporioides (1)
- color (1)
- Colorado potato beetle (1)
- combining ability (3)
- combining selection (1)
- common bacterial blight (1)
- common bean (2)
- common cocklebur (1)
- common winter wheat (5)
- community structure (1)
- commоn winter wheat (1)
- competition (1)
- complex evaluation (1)
- components of yield (2)
- composition (1)
- conidias (1)
- control (3)
- conventional protection (1)
- Coragen 20 SK (1)
- coriander (3)
- coriander seeds (1)
- Coriandrum sativum (1)
- corn (2)
- correlation (4)
- correlation analysis (4)
- correlation and Path analysis (1)
- correlation coefficients (1)
- correlation relations (1)
- correlation relationships (1)
- correlations (4)
- costs (1)
- cotton (7)
- cowpea (1)
- cracking (1)
- cracking resistance (1)
- crop parameters (1)
- crop rotation (4)
- crosses (1)
- crude fiber (1)
- cucumber (4)
- Cucurbita pepo var. giromontia (1)
- Cucurbitaceae accessions (1)
- cultivar (1)
- cultivar Dimyat (2)
- cultivar Stanley (1)
- cultivars (17)
- cultivation (3)
- cumin (1)
- cut flowers (1)
- cutter header (1)
- cv. Florina (1)
- cycle of breeding (1)
- Cydalima perspectalis (1)
- Cydia pomonella (1)
- cystatin (1)
- damage (2)
- damage coefficient (1)
- damage mechanism (1)
- damages (2)
- DAS-ELISA (1)
- Dasineura mali (1)
- databases (1)
- Datura stramonium (1)
- degree of threshing (1)
- degrees of dominance (1)
- dehulled oat (1)
- densities of planting (1)
- density (3)
- DH lines (1)
- diabetes (1)
- diabetic bread (1)
- diagnosis (1)
- diallel analysis (1)
- diameter of the root neck (1)
- Didymella rabiei (1)
- dietetic foods (1)
- Difluphenican (1)
- Dimyat (1)
- diseases (10)
- diseases agents (1)
- distance (1)
- distance of planting (1)
- distillation (2)
- distribution (2)
- distribution of fruits (1)
- documentation (1)
- documentation management system (1)
- dormancy (1)
- drip irrigation (3)
- droplet coating parameters (1)
- drought resistance (2)
- drought stress (2)
- drought tolerance (2)
- dry matter (1)
- dry matter yield (1)
- durum wheat (4)
- dwarfing rootstocks (1)
- dynamics (1)
- dynamics of flying (1)
- earliness (2)
- early potatoes (1)
- early ripening (1)
- early yield (1)
- ecological plasticity (1)
- ecology (1)
- economic assessment (2)
- economic efficiency (1)
- economic evaluation (3)
- economic impact (2)
- economic indicators (2)
- economic traits (1)
- economical indicators (2)
- economical qualities (1)
- ecotype Krumovgrad (1)
- ecotypes (1)
- efficiency (2)
- eggplant (2)
- eincorn (1)
- einkorn (4)
- Ekosist-Arbanasi (1)
- electron microscopy (1)
- electrophoresis (1)
- elements of productivity (3)
- ELISA (2)
- emmer (1)
- endemic species (1)
- energy efficiency (1)
- energy productivity (1)
- environment (1)
- environmental conditions (1)
- epidemiology (1)
- Erysiphe graminis f. sp. hordei (1)
- essential oil (3)
- essential oils (1)
- establishment of plantations (1)
- ethno-botany (1)
- evaluation (5)
- evaluations (1)
- evapotranspiration (3)
- ex situ collection (1)
- experimental mutagenesis (1)
- eye vigor (1)
- faba bean (1)
- factor analysis (1)
- Fallopia japonica (1)
- farm implement (1)
- fats (1)
- fatty acid composition (1)
- fatty acid profile (1)
- fatty acids (1)
- feeding value (2)
- fennel (1)
- fertigation (2)
- fertility (2)
- fertilization (13)
- fertilizer rate (1)
- fescue (1)
- fiber (1)
- fiber quality (1)
- field beans (1)
- field with irregular shape (1)
- fire blight (1)
- flag leaf (1)
- floriculture (1)
- flowers (1)
- fodder beet (4)
- foliar application (1)
- foliar feeding (1)
- foliar fertilization (1)
- foliar fertilizer (1)
- foliar fertilizers (1)
- foliar herbicides (1)
- foliar spray (1)
- foliar spray fertilizers (1)
- foliar treatment (1)
- food safety (1)
- food security (1)
- forage (7)
- forage pea (1)
- forage peas (1)
- forage productivity (1)
- forage quality (4)
- forming a crown (1)
- foxtail millet (1)
- free burning (1)
- freezing of fruit buds (1)
- fresh weight (1)
- frost damages (1)
- frost hardiness (1)
- fruit (1)
- fruit characteristics (1)
- fruit crops (1)
- fruit moths (1)
- fruit quality (2)
- fruit trees (1)
- fruit weight (4)
- fruitfulness (3)
- fruits (6)
- fruits per cluster (1)
- fungal species (1)
- fungi micromycetes (1)
- fungicide Vitavax (1)
- fungicides (2)
- fungous diseases (2)
- Fusarium (1)
- Fusarium root and crown rot (1)
- fusarium rot (1)
- fuzarium wilt (1)
- G. hirsutum L. (1)
- gamma rays (1)
- gene pool (1)
- general combining ability (1)
- genetic analysis (2)
- genetic control (1)
- genetic distance (2)
- genetic diversity (2)
- genetic resources (3)
- genetic variability (1)
- genotype (2)
- genotype effect (1)
- genotype-environment (1)
- genotype-environment interaction (1)
- genotype-environment interactions (1)
- genotypes (2)
- genplazma (1)
- germination (8)
- gibberellic acid (1)
- Ginkgo biloba (1)
- Gisela 6 (1)
- Glomus sp. (1)
- gluten strength (1)
- Gnomonia leptostyla (1)
- Gnomonia leptostyla, Xanthomonas arboricola pv. juglandis (1)
- Goniolimon (1)
- Goniolomon (1)
- grafting (1)
- grain (4)
- grain cereals (1)
- grain number per spike (1)
- grain quality (2)
- grain yield (11)
- grapes (1)
- grapevine (4)
- grass establishment (1)
- grass fallow (1)
- grass pea (1)
- grass-legume mixtures (1)
- green beans (1)
- green cutting (1)
- green manure (1)
- green roof (1)
- greenhouse (1)
- greenhouse tomato (1)
- grey mould (1)
- gross β-activity (1)
- growing systems (4)
- growth (7)
- growth regulators (1)
- growth vigour (2)
- habitat (1)
- halo bacterial blight (1)
- harvesting (1)
- harvesting belts (1)
- hazelnut (1)
- head cabbage (2)
- headland width (1)
- healthy nutrition (1)
- heating (1)
- heavy metals (1)
- height of the stem (1)
- Helianthus annuus (2)
- Helianthus debilis (1)
- Helianthus praecox (1)
- herbicide (1)
- herbicides (15)
- hereditability (2)
- heritability (1)
- Heteranthelium piliferum (1)
- heterosis (9)
- heterosis related traits (1)
- high protein meal (1)
- high temperature (1)
- high-energy flours (1)
- high-lysine lines (1)
- hop (1)
- host range (1)
- hot water extracts (1)
- human health (1)
- humid subtropics (1)
- Hungarian vetch (2)
- hybrid combination (1)
- hybrid forms (1)
- hybridization (3)
- hybrids (5)
- hydraulic drive (1)
- in frared temperature (1)
- in vitro (8)
- in vitro cultivation (1)
- in vitro culture (1)
- in vitro digestibility (4)
- in vitro propagation (2)
- inbred depression (1)
- inbred lines (2)
- inbreeds lines (1)
- indole-3-acetic acid (1)
- infection (1)
- infrared thermometer (1)
- inheritability (2)
- inheritance (10)
- inhibitory activities (1)
- initial growth (1)
- injury index (1)
- insecticide (1)
- insecticides (2)
- insects (2)
- integrated plant protection (1)
- integrated protection (1)
- intercropping productivity (1)
- interplanting (2)
- interspecies hybrid combinations (1)
- interspecies hybridization (1)
- interstock (1)
- introduction (3)
- invasion (1)
- invasive species (1)
- influsions (1)
- irrigation (11)
- irrigation rate (1)
- irrigation regime (5)
- irrigation scheduling (1)
- irrigation technologies (1)
- irrigation time (1)
- Jananese buncing onion (1)
- Johnson-grass (1)
- Juglans regia (9)
- kernels (1)
- kiwifruit (1)
- Kyustendilska sinya sliva, PPV sensitivity (1)
- late brown rot (1)
- laws (1)
- LChD (1)
- leaf area (1)
- leaf chemical composition (1)
- leaf chemistry (1)
- leaf diagnostics (1)
- leaf striping (2)
- leaves (1)
- length (1)
- length of the ear (1)
- length of vegetation period (1)
- lentils (1)
- Leptinotarsa decemlineata (1)
- light intensity (1)
- light penetration (1)
- light quality (1)
- lilies (1)
- Lilium (1)
- lily (1)
- Limonium asterotrichum (1)
- lines (1)
- lipid content (1)
- lipids (1)
- liquid distribution (1)
- Liriomyza trifolii (1)
- list (1)
- local germplasm (1)
- local origin (1)
- local plant resources (1)
- local populations (2)
- lodging (1)
- lodging resistance (1)
- long-term fertilization (1)
- lycopene (1)
- macroelement losses (1)
- macroelements (1)
- magnolia (1)
- maize (14)
- maize hybrids (3)
- maize lines (1)
- maize synthetic populations (1)
- malondialdehyde (1)
- malting barley (3)
- mandarin (1)
- mango (1)
- manure (1)
- mapping (1)
- market value (1)
- mass (1)
- mathematical model (2)
- Maxma 14 (1)
- meadow (1)
- meadow fescue (1)
- mealybugs (1)
- measurement algorithm (1)
- measurement error (1)
- mechanization (1)
- Medicago sativa (1)
- medical flora (1)
- medical plants (1)
- melliferous plants (1)
- Meloidogyne incognita (1)
- meteodata (1)
- meteorological conditions, yield (1)
- meteorological factors (1)
- methodology (1)
- Metribuzin (1)
- microcuttings (1)
- microelements (1)
- microflora (1)
- microirrigation (1)
- micropropagation (3)
- microshoots (1)
- mikrosprinkler irrigation (1)
- mildew (1)
- milled rice non-chattered (1)
- milled rice total (1)
- mineral fertilization (2)
- mineral oil (1)
- Misket Ottonel variety (1)
- missing data (1)
- mixtures (1)
- modeling (1)
- modification variability (1)
- Monilinia fructigena (1)
- monitoring (2)
- morphological and sensory characteristics (1)
- morphological characteristics (2)
- morphological indexes (1)
- morphological traits (1)
- morphology (1)
- Morus spp. (1)
- MS-lines (1)
- mulberry (1)
- mulching (1)
- multiplication (1)
- mung bean (1)
- mushrooms (1)
- mutagenesis (1)
- mutant cotton lines (1)
- mutant forms (1)
- mutant lines (2)
- mutant varieties and lines (1)
- mycelium (1)
- naked barley (1)
- naked oat (1)
- naked oats (1)
- natural infection background (1)
- natural resources (1)
- NATURE 2000 (1)
- nectarine (5)
- nectars (1)
- nemadotes (1)
- nematode borne viruses (1)
- net income (1)
- Nevrokop ecotype (1)
- new cultivar (1)
- new product (1)
- new tobacco lines (1)
- new variety (8)
- nicotine (1)
- nitrification (1)
- nitrogen (2)
- nitrogen fertilization (4)
- nitrogen fertilizers (1)
- nitrogen nutrition (1)
- non-chemical disease control (1)
- non-working movement (1)
- norms of fertilization (1)
- norms of mineral fertilization (1)
- NPK concentrations (1)
- number (1)
- number of blossoms (1)
- number of clusters (1)
- number of fruits per plant (1)
- number of green stems (1)
- number of leaves (1)
- number of the rows (1)
- nutrient use efficiency (1)
- nutrients (1)
- nutritional value (1)
- nеw lines (3)
- oat (3)
- oats (1)
- observations (1)
- oil-bearing rose (2)
- oil-bearing roses (1)
- oilseed rape (2)
- oleaginous rose (1)
- olfactory evaluation (1)
- onion (6)
- orchard (1)
- organic and conventional farming (1)
- organic compost (1)
- organic farming (7)
- organic fertilization (1)
- organic fertilizers (3)
- organic fruits (1)
- organic poultry manure (1)
- organic production (7)
- organic products (1)
- organic seed production (1)
- Oriental tobacco (4)
- ornamental (1)
- ornamental crops (1)
- ornamental cultures (1)
- ornamental quality (1)
- ornamental sunflower (1)
- Orobanche mutelii (1)
- Orobanche ramosa (1)
- Oryza sativa (2)
- osmotic stress (1)
- Oulema melanopa (1)
- overwintering (1)
- Oxalis corniculata (1)
- Oxalis red mite (1)
- paddy rice (1)
- Panonychus ulmi (1)
- pasta-making quality (1)
- Path analysis (2)
- Path coefficient analysis (2)
- Path-coefficient analysis (3)
- pathogenic soil inhabiting fungi (1)
- pathogenic variation (1)
- pathogenicity (1)
- pathogens (1)
- PDI (1)
- pea (3)
- peach (2)
- peanut (1)
- peanuts (3)
- peas (1)
- Pelargonium (1)
- pendimethalin (2)
- pepper (8)
- percentage of classes (1)
- perennial ryegrass (2)
- Periphyllus californiensis (1)
- Perla (1)
- perspective species (1)
- pesticide residues (1)
- pesticides (1)
- pests (6)
- Petrobia harti (1)
- petunia (1)
- Petunia hybrid (1)
- Phacelia (1)
- Phaseolus vulgaris (3)
- Phenacoccus peruvianus (1)
- phenological characteristics (1)
- phenological observations (1)
- phenology (5)
- phenotypic correlation (1)
- phenotypic stability (1)
- Phoma lingam (1)
- Phoma macdonaldi (1)
- Phomopsis helianthi (1)
- phosphorus (2)
- phosphorus fertilizationм NPK concentrations (1)
- photoautotrophy (1)
- photosynthesis (3)
- photosynthetic activity (1)
- photosynthetic apparatus (1)
- photosynthetic pigments (1)
- physical and technological indicators (1)
- physical indicators (1)
- physiological analysis (1)
- physiological reaction (1)
- phytohormones (1)
- phytopathogenic fungus (1)
- phytopathogens (1)
- phytopathological traits (1)
- Phytophthora capsici (1)
- phytosanitary condition (1)
- phytosanitary monitoring (1)
- phytosanitary status (1)
- phytotoxicity (1)
- pigments (1)
- Pisum sativum (2)
- Plagionotus floralis (1)
- plant breeding (4)
- plant cystatins (1)
- plant diagnostics (1)
- plant genetic recourses (1)
- plant health status (1)
- plant height (2)
- plant protection (1)
- plant protection machinery (1)
- plant protection machines (1)
- plant protection systems (1)
- plant residues (1)
- planting density (1)
- planting distances (1)
- planting material (2)
- plants (1)
- plum (13)
- plum moth (1)
- pneumatic picking off (1)
- PNRSV isolates (1)
- Podosphaera leucotricha (1)
- pollinators (2)
- polycros (1)
- polymorphism (1)
- polyphenols (1)
- pome and stone fruit species (1)
- pomological characteristics (1)
- pomology (1)
- population (2)
- population density (1)
- post harvest ripining (1)
- potassium (2)
- potato (7)
- potatoes (2)
- Potyvirus (1)
- potyviruses (1)
- powdery mildew (3)
- predatory mites (1)
- preference (1)
- preliminary treatment (1)
- preplant preparation (1)
- primary root weight (1)
- production (4)
- production systems (1)
- productive capacity (1)
- productive moisture (1)
- productive tillering (1)
- productivity (27)
- productivity potential (1)
- proftability (1)
- propagation in vitro (1)
- protected area Dabeto (1)
- protection (1)
- protein (7)
- protein content (2)
- proteins (3)
- protocol (1)
- pruning (1)
- Prunus persica (1)
- Prunus salicina (1)
- Prunus species (1)
- Pseudaulacaspis pentagona (1)
- Pseudaulacspis pentagona (1)
- Psylliodes chrysocephala (1)
- pure stand (1)
- purification of waters (1)
- PVY (4)
- pyrolisis (1)
- Quadraspidiotus perniciosus (1)
- qualification (1)
- qualitative characters (1)
- quality (14)
- quality of grain (1)
- quality of grapes (1)
- quality of wheat (1)
- quantitative signs (1)
- quantitative traits (3)
- quantity (1)
- race (1)
- rainfall (2)
- rainfalls (1)
- rapeseed (1)
- raspberry (2)
- rebaudiside A (1)
- rebaudizide (1)
- recombinant breeding (1)
- recurrent selection (2)
- red beet (1)
- red clover (2)
- red currant (2)
- reduced dose (1)
- regeneration (1)
- regerant lines (1)
- regression analysis (1)
- regression modeling (1)
- regression models (1)
- relationship water - yield (1)
- remote hybridization (1)
- remote sensing (1)
- reproduction (1)
- reproductive index (1)
- reproductive manifestations (2)
- reproductive organs (1)
- requirements (1)
- requirements to varieties (1)
- resistance (12)
- resistance to diseases (1)
- resources (1)
- respirometer (1)
- Rhagoletis cerasi (1)
- rhizobacteria (1)
- Rhopalosiphum maidis (1)
- rice (3)
- root biostimulator (1)
- root longhorn beetle (1)
- root rot resistance (1)
- root-knot nematode (1)
- root-knot nematodes (1)
- rootage (1)
- rooted grapevines (1)
- rooting (2)
- roots (1)
- rootstock (4)
- rootstocks (6)
- Rosa hybrida (1)
- Rosa sp. (1)
- rose (1)
- Rose stem girdler (1)
- rotary atomizers (1)
- row spacing (1)
- RT-PCR (1)
- rust (1)
- rye (2)
- rye grass (1)
- s-metolachlor (1)
- San José Scale (1)
- Satureja hortensis, essential oil (1)
- scab (1)
- seed (1)
- seed oil (1)
- seed production (2)
- seed productivity (1)
- seed qualities (1)
- seed rate (1)
- seed treatment (1)
- seed yield (2)
- seed yield per plant (1)
- seed-born pathogens (1)
- seedborne diseases (1)
- seedless cultivars (1)
- seedling (2)
- seedlings (4)
- seeds (5)
- seeds production (1)
- selection (15)
- selection criteria (1)
- selection evaluation (1)
- selection value (1)
- selectivity (5)
- semi-sugar beet (1)
- semi-sugar beet hybrids (2)
- semi-sugar fodder beet hybrids (1)
- sensitivity (1)
- sensory analysis (3)
- sesame (1)
- severity of damage (1)
- shoots (2)
- Signum WG (1)
- silage (1)
- silage corn (1)
- size of leaves (1)
- sizes of leaves (1)
- small fruit crops (1)
- small grain cereal crops (3)
- small-fruit tree species (1)
- smoking (1)
- smut diseases (1)
- soaking (1)
- Sochi (1)
- soil (1)
- soil fumigation (1)
- soil inhabiting fungi (1)
- soil moisture (1)
- soil processing (1)
- soil properties (1)
- soil tillage (1)
- soilborne fungal pathogens (2)
- soilborne pathogens (1)
- soilborne plant pathogens (1)
- Solanaceae collection (1)
- Solanum lycopersicum (4)
- somaclonal lines (1)
- somaclonal variation (1)
- somaklonal lines (1)
- sorbents (1)
- sorbitol (1)
- sorghum (7)
- sorghum sudangrass hybrids (1)
- Sorghum bicolor (L.) Moench (1)
- sorghum hybrids (1)
- Sorghum species (1)
- Sorghum sudanense (2)
- sorption capacity (1)
- sour cherry (4)
- sources of variation (1)
- sourdough (1)
- southern regions (1)
- sowing date (1)
- sowing properties (1)
- sowing qualities (1)
- soybean (8)
- spelt (1)
- spider mites (1)
- spike shape (1)
- spray carnation (1)
- sprayers (3)
- spraying systems (1)
- spread (2)
- spring barley (3)
- spring forage pea (1)
- spring six-row barley (1)
- sprout (1)
- stability (2)
- standards (1)
- statistical analysis (1)
- steams (1)
- stem height (1)
- Stenley (1)
- sterility (1)
- stevia (6)
- stevioside (1)
- steviozide (1)
- storage (3)
- stored products (1)
- strawberry (1)
- strawberry blossom weevil (1)
- strawberry cultivars (1)
- strawberry rhynchites (1)
- stress (1)
- stress tolerance (1)
- stripping (1)
- structural elements of yield (1)
- stunt trees (1)
- subterranean clover (1)
- sucking pests (1)
- Sudan grass (6)
- sudangrass (3)
- sugar (1)
- sugar accumulation (1)
- sugar beet (3)
- sugar beet hybrids (1)
- sugar content (1)
- sugars (2)
- sunflower (3)
- sunflower (2)
- suppressive soils (1)
- survey (1)
- susceptibility (3)
- sustainability (1)
- sweet cherry (4)
- sweet corn (1)
- sweet sorghum (2)
- sweet substances (2)
- symptoms (1)
- synthetic forms (1)
- synthetic maize population (1)
- synthetic population (1)
- syrphid flies (1)
- syrup (1)
- System R (1)
- systematization (1)
- table beet (1)
- table grape (1)
- table grapevine cultivars (1)
- Taeniatherum caput-medusae (1)
- Tagetes patula (1)
- tall (1)
- tall fescue (1)
- TaMDC1 (1)
- Taphrina deformans var. armeniaca (1)
- taro (1)
- technological properties (1)
- technologies (1)
- technologies for irrigation (1)
- teliospores (1)
- temperature (1)
- temperature conditions (1)
- terrestrial ecosystems (1)
- testing (1)
- tetraploids (1)
- thornapple (1)
- thyme (1)
- tilling machines (1)
- time for turning (1)
- titratable acidity (2)
- TMV (4)
- tobacco (13)
- tobacco agroecosystem (1)
- tobacco products (1)
- tolerance (2)
- tomato (14)
- tomato collection (1)
- tomato database (1)
- tomato seedlings (1)
- Tomato spotted wilt virus (2)
- tomatoes (1)
- ToMV (1)
- topping (1)
- total nitrogen (1)
- trailed symmetrical farm machinery (1)
- traits (2)
- transgression (2)
- Tribulus terrestris (1)
- Trichoderma sp. (1)
- Trifolium hybridum (1)
- triticale (6)
- Triticum (1)
- Triticum aestivum (2)
- Triticum boeoticum (1)
- Triticum dicoccum (1)
- Triticum monococcum (3)
- Triticum sinskajae (2)
- Triticum spelta (1)
- Troyan region (1)
- true millet (1)
- trunk diameter (1)
- TSWV (3)
- tulips (1)
- turn length (1)
- two-row barley (1)
- UPOV (1)
- urban landscape (1)
- uredinia (1)
- Uzbekistan (1)
- Valevka (1)
- var. microcarpum (1)
- var. pallidum (1)
- var. parallelum (2)
- var. sativum (1)
- variability (1)
- variance (1)
- varieties (18)
- variety (4)
- variety IZK Iskra (1)
- variety maintenance (1)
- variety Maxired (1)
- variety Paldiner (1)
- variety preferences (1)
- variety Sirius (1)
- variety testing (1)
- vegetable crops (1)
- vegetation index (1)
- vegetative action (1)
- vegetative habit (1)
- vegetative organs (1)
- vegetative period (1)
- vertical gardens (1)
- Verticillium dahliae (1)
- Vigna unguiculata (1)
- vigour (1)
- vine (6)
- vine nursery (1)
- vine seedlings (1)
- viral diseases (1)
- Virginia tobacco (6)
- virulence (2)
- virus indexing (1)
- viruses (5)
- vitamins (1)
- walnut (11)
- walnut bacterial blight (1)
- washing degree (1)
- water deficit (4)
- water regime (1)
- water status (1)
- water stress (4)
- weather conditions (3)
- weed control (1)
- weed control systems (1)
- weed infestation (1)
- weeds (13)
- weight (1)
- weight of pepper fruits (1)
- Welsh onion (1)
- wheat (19)
- wheat varieties (1)
- white currant (1)
- wide-bed system (1)
- wild species (1)
- winter 6-rowed barley (1)
- winter barley (2)
- winter feed barley (2)
- winter forage barley (1)
- winter frosts (1)
- winter tolerance (1)
- winter wheat (5)
- wintering (1)
- working body (1)
- wringing of inflorescences (1)
- Xanthium strumarium (2)
- Xanthomonas arboricola pv. juglandis (1)
- Xanthomonas campestris pv. phaseoli (1)
- yield (72)
- yield components (2)
- yield elements (1)
- yield of essential oil (1)
- yield stability (1)
- yield structural elements (1)
- yields (2)
- young trees (1)
- zein (1)
- zinc (1)
- zink content (1)
- zucchini squash (1)
- β-glucans (1)
- Аnthurium andreanum (1)
- РС-analysis (1)
- сereal grasses (1)
- flora (1)
- flower formation (1)