Articles by topic
- Organic Farming (1)
- Cotton (2)
- Bio-Technologies (3)
- Cereals (176)
- Bean Cultures (30)
- Vegetable Crops (69)
- Fruit Crops (112)
- Viticulture (30)
- Tobacco (54)
- Technical Crops (25)
- Essential and Medical Crops (27)
- Forage Crops (51)
- Agricultural Engineering (26)
- Plant Protection (36)
- Genetics and Breeding (6)
- Plant Genetic Recourses (9)
- Irrigation (3)
- Oil crops (11)
- Agro-climatology (3)
- Ornamental Plants (33)
- Landscape (1)
- Food Technologies (4)
- Agro-technology (3)
- Another topic (3)
Articles:
- Productive manifestations and technological parameters of juice of selected yellow-green apple hybrids
Dimitar Sotirov, Stanislava Dimitrova, Anton Sotirov, Pavel Zhelyazkov
2022-10-27 - Application and benefits of vegetable flours embedded in rye bakery products
Petya Ivanova, Iliana Lazova-Borisova
2022-08-16 - Possibilities for using biologically active ingredients in rye bakery products
Iliana Lazova - Borisova
2022-08-16
Volume 59, No 5, 2022
Volume 59, No 4, 2022