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Bulgarian Journal of Crop Science   ISSN 0568-465X
Array ( [session_started] => 1600655306 [LANGUAGE] => EN [LEPTON_SESSION] => 1 )
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Biochemical and phytopathological characterization on Bulgarian and introduced rice varieties
Svilena Tosheva, Konstantin Kamishev
Abstract: Four Bulgarian and five introduced rice varieties were investigated. The crude protein content and biological value of protein were analyzed. The reaction of estimated varieties toward some pathogens of Fusarium spp. in conditions of natural and artificial inoculation was established. Received results are important for the breeding resistant programs and development of new rice varieties with higher quality of grain.
Keywords: rice; varieties; biochemical characteristics; phytopathological traits; Fusarium
Date published: 2017-01-31
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