Ampelographic characteristics of newly introduced in Bulgaria table grapevine cultivars
Simeon Krumov
![orcid](/media/orcid_16x16.png)
Abstract: A brief ampelographic characteristic of the introduced table grapevine cultivars from P. R. China - Kyoho, Shennong Jinhuanghou, Bixiang Wuhe, and Hanxiangmi was done. According to the period of onset of consumptive ripeness of the grapes, under the specific soil-climatic conditions, the Hanxiangmi cultivar belongs to the group of „very early ripening“ cultivars (beginning of August), and the rest to the group of „early ripening“ (the second half of August). The studied cultivars are distinguished by good adaptive potential and manage to fully develop their qualities in the study area. They are characterized by high fertility and yield, large and attractive clusters, very large berries, and high quality and high transportability of the grapes. They have increased resistance to downy mildew (Plasmopara viticola) and low winter temperatures. The seedless cultivar Hanxiangmi has a very high and relatively constant fertility over the years, with a high proportion of fruit shoots developed from additional and dormant buds.
Keywords: ampelographic characteristics; cultivar; grapevine; introduction
Citation: Krumov, S. (2024). Ampelographic characteristics of newly introduced in Bulgaria table grapevine cultivars. Bulgarian Journal of Crop Science, 61(4), 51-59 (Bg).
References: (click to open/close) | Clarke, O. & Rande, M. (2001). Encyclopedia of grapes, Harcourt books, p. 320. Donchev, A. (1991). Characteristics of local and introduced grapevine cultivars with a view to enriching the vine assortment, Thesis, Pleven, p. 300 (Bg). Guo Xiu-Wu, Guo, Yin-Shan, Li, Yi-Hui, Li, Cheng-Xiang, Gao, Xiu-Yan, Zhou, Xing-Ben, Li, Kun, & Su, Fu-Zhi. (2010). A new early-maturing grape Cultivar 'Shennong Jinhuanghou'. Acta Horticulturae Sinica, 37, (10), 1699-1700. https://www.ahs.ac.cn/EN/Y2010/V37/I10/1699 Katerov, K. (1984), Improvement of the varietal composition of the vine, Viticulture and Enology, 5, 3-5 (Bg). Katerov, K. & Donchev, A. (1984). The cultivar - factor for the quality of grapes, Agricultural Science, № 5, 73-78 (Bg). Katerov, К., Donchev, А., Kondarev, M., Kurtev, P., Tsankov, B, Zankov, Z., Getov, G. & Tsakov, D. (1990). Methodology for the study and description of vine varieties and rootstocks. Bulgaen ampelography, І, BAS, 157-158, 168-180 (Bg). Lazarov, I. (2016). Viticulture. Intel Entrans Publishing House, Sofia, p. 194 (Bg). Li En Biao, Chen, DianYuan, Wang, Shu Xian, Li, Wei Qing, & Ning, Sheng. (2008). A new grape cultivar 'Bixiang Wuhe'. Acta Horticulturae Sinica, 35, 4, 619. https://www.ahs.ac.cn/EN/Y2008/V35/I4/619 Maneva S. (2007). Mathematical modelling in plant protection. PhD Thesis, Plant Protection Institute, Kostinbrod, Bulgaria, (Bg). Petrova, V. & Krumov, S. (2020). Comparative evaluation of the response to downy mildew (Plasmopаra viticola) of newly introduced in Bulgaria table grapevine cultivars. Bulgarian Journal of Crop Science,, 57 (2), 35-40 (Bg). Simeonov, I. (2002). For the vine genetic fund in Bulgaria, In: Proceedings of the Jubilee scientific session with international participation „100 years Institute of Viticulture and Enology, Pleven“, pp. 42–47 (Bg). Simeonov, I., Ivanov, M. & Nakov, Z. (2005). Results of the study of Serbian table grapevine cultivars, Viticulture and Enology, 2, 13-18 (Bg). Simeonov, I., Ivanov, M. & Nakov, Z. (2007). Grapevine introduction at the Institute of Viticulture and Enology - development, problems and tendencies. Proceedings of the Scientific Conference with International Participation, Pleven, 29-36 (Bg). Simeonov, I., Ivanov, M. & Nakov, Z. (2013). Comparative agrobiological and technological characteristics of introduced Romanian table grapevine varieties. Journal of mountain agriculture on Balkans. 16, 2, 601-613. Stoev, K. (1964). Main research and practical tasks in the field of table grapevine production, to increase the quality of fruits, grapes and vegetables, BAS, 83-87 (Bg). Yamada, M. & Sato, A. (2016). Advances in table grape breeding in Japan. Breeding Science, 66 (1), 34-45. https://doi.org/10.1270/jsbbs.66.34
|
|
| Date published: 2024-08-29
Download full text