Breeding assessment of some forage quality traits in perennial grasses perennial ryegrass (Lolium perenne L.)
Zhelyazko Vulchinkov, Aneliya Katova
Abstract: The chemical composition of 21 accessions of Lolium perenne L. from the collection nursery of Institute of Forage Crops - Pleven, for three cuts each year, for the period 2017-2018, was evaluated as follows: crude protein (CP), % – according to Kjeldahl‘s method; crude fiber (CF), % – by Weende analysis; water-soluble carbohydrates (WSC) – according to Ermakov et al. Statistical processing of the data was performed, which included regression, correlation, two-factor ANOVA a nd cluster a nalyses. There is a t rend i n both years for the first cut to be lowest in crude protein (CP); relatively high in crude fiber (CF) and highest in water soluble carbohydrates (WSC) content. In the second and third cuts, crude protein increases; crude fiber content varies within different limits, but generally decreases; and the amount of water-soluble carbohydrates also decreases. The genotype–environment (accessions x cuts) interaction had insignificant variance in all three studied traits. In terms of CP, the maximum value was reported for the Iljo variety (18.8%) and the minimum for China (14.6%). No significant differences were observed between the check Tetrany (16.1%) and the other accessions. Only two cases of significant differences were observed for CF and WSC between accessions. The cluster analysis arranges the accessions into three groups, with the second cluster of 8 accessions being the most interesting for the selection. The analysis well differentiates the accessions regarding the optimal combination of the three traits in one genotype, as well as their ploidy level. A significant negative correlation was observed between crude protein and crude fiber content (r=-0.744).
Keywords: chemical composition; perennial ryegrass; statistical analyses
Citation: Vulchinkov, Zh., & Katova, A. (2024). Breeding assessment of some forage quality traits in perennial grasses – perennial ryegrass (Lolium perenne L.). Bulgarian Journal of Crop Science, 61(2) 70-82 (Bg).
References: (click to open/close) | Agricultural encyclopedia of BAS, (1984). Volume 1, page 487, edited by Hr. Daskalov and team, BAS, 1984 (Bg). Akin, D. E. (1989). Histological and physical factors affecting digestibility of forages. Agronomy Journal, Vol. 81, pp. 17–25. Bondarev, V. A., Akhlamov, Yu. D., Shevtsov, A.V. Sokolkov, V. M. Otroshko, S. A. & Sharikov, N. D. (2002). Results and prospects of research on food canning and storage. Shpakov A.S., Trofimov I.A., Kutuzova A.A., Shamsutdinov Z.Sh., Fitsev A.I., Georgiadi N.I. to the 80th anniversary of the All-Russian Research Institute of Feed named after V. R. Williams. Moscow, 2002. FGNU Rosinformagrotekh, M. P. 524 (Ru). Bozhanska, T. & Churkova, B. (2020). Correlation and regression relationships between quantitative and qualitative indicators of perennial grass and legume mixtures. Bulgarian Journal of Agricultural Science, 26 (3), pp. 567-573. Buxton, D., & Redfearn, D. (1997). Plant Limitations to Fiber Digestion and Utilization. The Journal of nutrition. 127. 814S-818S. 10.1093/jn/127.5.814S. Carlier, L., Van Waes, C., Vlahova, M., & Mihovsky, Ts. (2011). Chemical composition and feeding value of grass and forage crops. Journal of Mountain Agriculture on the Balkans, 14(4), pp. 753-779. Ermakov, A., Arasimovich, V., Yarosh, N., Peruanskii, Yu., Lukovnikova, G., & Ikonomova, M. (1987). Methods of biological study of plants, Agropromizdat, М., 134–135 (Ru.) Fulkerson, W. J., Slack, K., Bryant, R., & Wilson, F. (2003). Selection for more persistent perennial ryegrass (Lolium perenne) cultivars for subtropical/warm temperate dairy regions of Australia. Australian Journal of Experimental Agriculture 43, 1083-1091. Gallagher, J. A., Turner, L. B., Cairns, A. J., Farrell, M., Lovatt, J. A., Skøt, K., ... & Roldán-Ruiz, I. (2015). Genetic differentiation in response to selection for water-soluble carbohydrate content in perennial ryegrass (Lolium perenne L.). BioEnergy Research, 8, pp. 77-90. Gilliland, T. J. (2002). Grass and Clover Recommended Varieties for Northern Ireland 2002/03. Plant Testing Station, Crossnacreevy, DARD, ISBN 1 85527 543 2, 25 p. Gilliland, T. J., Barrett, P. D., Mann, R. L., Agnew, R. E. & Fearon, A. M. (2002). Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties. The Journal of Agricultural Science, 139 (3), pp.257-273. Hallauer, A. R. (1988). Modern methods in maize breeding. Workshop on maize breeding and maize production – Euromaize’88 – October 6-8, 1988, Belgrade, Yugoslavia. Humphreys, M. W., Feurstein, U., Vandewalle, M., & Baert, J. (2010). Raygrasses, In: B. Boller et al. (eds.) Fodder Crops and Amenity Grasses, Handbook of Plant breeding 5, Springer Science Business Media, LLC 2010, pp. 211-260. Katova, A. (2007). Species and varieties of perennial grasses for high quality forage in Bulgaria, Journal of Mountain Agriculture on the Balkans, 14- th Meeting of the FAO-CIHEAM Mountain pasture, 156-161 (Bg). Katova, A., & Naydenova, Y. (2017, a). Chemical composition, digestibility and feeding value of perennial ryegrass. Journal of Mountain Agriculture on the Balkans, 2017, 20 (1), 135-147, ISSN 2367-8364 (Online) (Bg) Katova, A., & Naydenova, Y. (2017, b). Chemical composition, Digestibility and Feeding value of accessions orchardgrass (Dactylis glomerata L.). Journal of Mountain Agriculture on the Balkans, ISNN 1311-0489, Vol. 20, 3, 1 – 15 (Bg). Katova, A., & Naydenova, Y. (2017, c). Chemical composition, Digestibility and Feeding value of accessions from genius Festuca. Journal of Mountain Agriculture on the Balkans, ISNN 1311-0489, Vol. 20, 3, 16 – 34 (Bg). Katova, A. (2005). Evalulation of morphological characters, biological properties and economic qualities of plant geneplasm from the species English ryegrass (Lolium perenne L.) with a view to selection. PhD Dissertation, IFK, Pleven (Bg). Marais, J. P., de Figueiredo, M., & Goodenough, D. C. W. (1993). Dry matter and nonstructural carbohydrate content as quality parameters in a Lolium multiflorum breeding programme. African Journal of Range & Forage Science, 10:3, 118-123. Mc’Donald, P. (1981). The biochemistry of silage. John Wiley & Sons, Ltd., Chichester , UK. pp. 226. Mut, H., Gulumser, E., Dogrusoz, M., Basaran, U., Ayan, I., & Gulumser, A. (2017). Evaluation and characterization of perennial ryegrass genotypes collected from natural flora. Romanian Agricultural Research, NO. 34, 2017. Print ISSN 1222-4227; Online ISSN 2067-5720. Naydenova Y. (2009). Analysis and assessment of forage quality in the selection of perennial grasses, Field Crop Studies, Dobroudja Agricultural Institute, General Toshevo, Bulgaria, ISSN 1312-3882, V-2, 357-375 (Bg). Naydenova, Y. (2016). Protein feeding value estimation of forage perennial grasses by near infrared reflectance spectroscopy (NIRS). In Journal of Mountain Agriculture on the Balkans (Vol. 19, Issue 1, pp. 96–123) (Bg). Naydenova, Y., Pavlov, D., Katova, A., Day, P., Kirilov, A., Todorov, N., & Katerov, I., (2003). Estimation of chemical composition and digestibility of perennial grasses by regression equations. In: Optimal forage systems for animal production and the environment. Kirilov, A.; Todorov, N. and Katerov, I. (eds). Proceedings of the 12th Symposium of the European Grassland Federation, Pleven, Bulgaria, 26-28 May 2003 , 2003 , pp. 211-214. (Bg). Olszewska, M. (2021). "Effects of Cultivar, Nitrogen Rate and Harvest Time on the Content of Carbohydrates and Protein in the Biomass of Perennial Ryegrass" Agronomy 11, no. 3: 468. https://doi.org/10.3390/agronomy11030468 Pavlov, D. (1996). Productivity, nutritional value, quality characteristics of different groups of forage crops and possibilities for their prediction, PhD Dissertation, Sofia, 569 pages. (Bg) Petkova, М., Bozhanska, T., Bozhanski, B., & Iliev, M. (2022). Chemical Composition and Energy Nutritional Value of Forage Crops under Mountain Conditions. In Journal of Mountain Agriculture on the Balkans (Vol. 25, Issue 5, pp. 254–271). Petkova, М. (2023). Bioproductive and quality characteristics of perennial ryegrass (Lolium perenne L.) in a technological aspect. Author‘s summary of dissertation for awarding the educational and scientific degree «Doctor». Poetsch, E. M., Resch, R., & Krautzer, B. (2016). Variability of yield and forage quality between three heading groups of english ryegrass (L.) during the first growth/Variabilität von Ertrag und Futterqualität zwischen drei Reifegruppen von Englischem Raygras (L.) im Verlauf des ersten Aufwuchses. Die Bodenkultur: Journal of Land Management, Food and Environment, 67(2), 69-75. Posselt, U. K. (1994). Selection parameters of quality traits in perennial ryegrass. Proc. Eucarpia Fodder Crops Section for 1994: 129–135. Purwin, C., Stanek, M., Lipiński, K., Wierzbowska, J., Nogalska, A., & Fijalkowska, M. (2016). Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.). J. Elem. 2016, 21, 811–822. Rauf, S., Ortiz, R., Malinowski, D. P., Clarindo, W. R., Kainat, W., Shehzad, M., Waheed, U., & Hassan, S. W. (2021). Induced Polyploidy: A Tool for Forage Species Improvement. Agriculture. 2021; 11(3), 210. https://doi.org/10.3390/agriculture11030210 Sampoux, J. P., Métral, R., Ghesquière, M., Baudouin, P., Bayle, B., Béguier, V., ... & Viguié, A. (2010). Genetic improvement in ryegrass (Lolium perenne) from turf and forage breeding over the four past decades. In Sustainable use of genetic diversity in forage and turf breeding (pp. 325-330). Springer Netherlands. Sandev, S. (1979). Chemical methods for fodder analysis. Zemizdat, Sofia. (Book). (Bg). Schubiger & Lehman. (1998). Varietal Differences in Digestibility of Perennial Ryegrass. In: B. Boller and F.J. Stadelman (eds.) Breeding for a multifunctional agriculture. Swiss Federal Research Station for Agroecology and Agriculture, Zurich-Recknholz, 230-233. Shpakov, A. S., Trofimova, L. S., Kutuzova A. A., Shamsudinov, Z. Sh., Fitsev, A. I., & Geornadi, N. I. (2002). Adaptive fodder production: problems and solutions (To the 80th anniversary of the All-Russian Research Institute of Wilms feed). FGNU Rosinformagrotekh, M., p. 524 (Ru). Van Soest, P. J. (1964). Symposium on Nutrition and Forage and Pastures: New Chemical Procedures for Evaluating Forages, Journal of Animal Science, Volume 23, Issue 3, August 1964, Pages 838–845. Ward, J. H. (1963). Hierarchical grouping to optimazed an oljective function. Journal of the American Statiatical Association, 58, pp. 236-244.
|
|
| Date published: 2024-04-25
Download full text