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Статии:
- Investigation of stability characteristics of emulsions with (Ziziphus jujube Mill. Oil) water and oil phase vegetable sunflower oil 20, 40 and 60
Teodora Petkova
, Zhivka Goranova, Petya Tranenska, Todorka Petrova, Zdravko Manev
2025-04-29 - Productive manifestations and technological parameters of juice of selected yellow-green apple hybrids
Dimitar Sotirov, Stanislava Dimitrova, Anton Sotirov, Pavel Zhelyazkov
2022-10-27 - Application and benefits of vegetable flours embedded in rye bakery products
Petya Ivanova, Iliana Lazova-Borisova
2022-08-16 - Possibilities for using biologically active ingredients in rye bakery products
Iliana Lazova - Borisova
2022-08-16
Брой 62, No 2, 2025
Брой 59, No 5, 2022
Брой 59, No 4, 2022