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Статии:
- Fatty acid composition in bread-type diabetic, intended for specific health needs
Iliana Lazova-Borisova, Lyubomir Angelov, Karsten Rohrer
2019-08-21 - Development of syrup from Japanese quince (Chaenomeles japonica)
Petya Ivanova, Teodora Mihova
2019-08-21 - Fatty acid profile of high-energy flours for bread-type diabetic, intended for specific health needs
Iliana Lazova-Borisova, Lyubomir Angelov
2019-07-02 - Method for obtaining of bread from a flour mixture of wheat, oats, rye, barley and triticale
Nadka Mihalkova, Silvia Ivanova, Gabriela Marinova, Valentin Batchvarov, Petya Parvanova
2017-08-09
Брой 56, No 4, 2019
Брой 56, No 3, 2019
Брой 52, No 5, 2015