Селекция и продуктивност на сорго за зърно в България
Калин Сланев, Цветан Кикиндонов, Станимир Енчев
Резюме: В статията се коментират накратко достиженията на родната селекция при соргото за зърно. Дадена е характеристика относно продуктивните качества на сортовете „Максиред” и „Максибел”. За периода 2019 – 2023 г. са изпитани в конкурсен опит новосъздадените български сортове сорго за зърно и най-новите сортове от европейската селекция. Получените резултати потвърждават продуктивния потенциал за добив зърно от сорго. Сортовете „Максиред” и „Максибел” са на нивото на европейската селекция и с успех може да се използват не само в основните подотрасли на животновъдството, но и за производство на диетични храни за хората.
Ключови думи: сорго за зърно; селекция; добиви
Цитиране: Slanev, K., Kikindonov, Ts., & Enchev, S. (2025). Selection and productivity of grain sorghum in Bulgaria. Bulgarian Journal of Crop Science, 62(2) 53-60 (Bg).
| Литература: (click to open/close) | Awika, J. M., & Rooney, L. W. (2004) Sorghum phytochemicals and their potential impact on human health. Phytochemistry, 65, pp. 1199-1221.
Delserone, L. M. (2007). Sorghum / L. M. Delserone // Journal of Agricultural & Food Information. V. 8(1), 9-14.
Elkonin, L. A., Panin, V. M., Kenzhegulov, O. A., & Gerashchenkov, G. A. (2019). Methods of modern genetics to improve the nutritional value of grain sorghum. In Genetics - the fundamental basis of innovation in medicine and breeding (pp. 104-105).
FAOSTAТ http://faostat.fao.org
Fenster, C. (2003). White food sorghum in the American diet. In US grains council 43rd board of delegates meeting July. Minneapolis MN.
Food Chem., 160 (2014). Pp. 246-254.
Getachew, G., Putnam, D. H., De Ben, C. M., & De Peters, E. J. (2016). Potential of sorghum as an alternative to corn forage. American Journal of Plant Sciences, 7(7), 1106-1121.
Girard, A. L., & Awika, J. M. (2018). Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients. Journal of Cereal Science, 84, 112-124.
Hossain, M. S., Islam, M. N., Rahman, M. M., Mostofa, M. G., & Khan, M. A. R. (2022). Sorghum: A prospective crop for climatic vulnerability, food and nutritional security. Journal of Agriculture and Food Research, 8, 100300.
Kikindonov, Ts., & Slanev, K. (2008). Productivity and grain chemical composition of sorghum cultivars. Bulgarian Journal of Crop Science/Rastenievdni Nauki, Vol: 6/531-535.
Kikindonov, Ts., & Slanev, K. (2015). Selection of the new of sorghum variety for grain Maxibel. Bulgarian Journal of Crop Science/Rastenievdni Nauki, 52(1), 3-6.
Kikindonov, Ts., & Slanev, K. (2015). Productivity of the new sorghum variety for grain Maxired. Bulgarian Journal of Crop Science/Rastenievdni Nauki, 52(6), 28-30.
Krastev, S., & Kikindonov, Ts. (2002). Grain sorghum is an alternative and competitive crop. Model for effective agricultural science, Shumen.
Khoddami, A., Mohammadrezaei, M., & Roberts, T. H. (2017). Effects of sorghum malting on colour, major classes of phenolics and individual anthocyanins. Molecules, 22(10), 1713.
Ministry of Agriculture, Forestry and Food, Agrostatistics (МЗХГ, Агростатистика) www.mzh.government.bg/bg/statistika-i-analizi/
Rooney, W. L., Blumenthal, J., Bean, B., & Mullet, J. E. (2007). Designing sorghum as a dedicated bioenergy feedstock. Biofuels, Bioproducts and Biorefining, 1(2), 147-157.
Reddy, P. S., Rao, D. M., Belum Reddy, V. S., & Kumar, A. A. (2010). Inheritance of male-fertility restoration in A1, A2, A3 and A4(M) cytoplasmic male-sterility systems of sorghum [Sorghum bicolor (L.) Moench]. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 70(03), 240–246.
Shen, R. L., Zhang, W. L., Dong, J. L., Ren, G. X., & Chen, M. (2015). Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora. Food and Agricultural Immunology, 26(1), 120-130.
Suhendro, E. L., McDonough, C. M., Rooney, L. W., Waniska, R. D., & Yetneberk, S. (1998). Effects of processing conditions and sorghum cultivar on alkaline‐processed snacks. Cereal chemistry, 75(2), 187-193.
Slanev, K. (2005). Dependencies between some traits in grain sorghum.sp. "Ecology and Future", Vol: 2-3,102-105.
Slanev, K. (2005a). Variability of some traits in sorghum. Rastenievdni Nauki, Vol: 3-42, 218-221.
Slanev, K. (2011). Trait variability in pollinators and grain sorghum hybrids. Journal of Mountain Agriculture on the Balkan, 14(2), 273-283.
Slanev, K. (2011). Dependencies between traits in pollinators and sorghum hybrids. Bulgarian Journal of Crop Science, 48(4-8), pp. 334-337.
Slanev, K. (2013). Productivity of Grain Sorghum Pollinators and Their Hybrids, Bulgarian Journal of Crop Science 50(6), 7-10 (Bg).
Shentov, R. (1980). Sorghum in Bulgaria. Dissertation.
Taylor, J., & Taylor, J. R. (2018). Making kafirin, the sorghum prolamin, into a viable alternative protein source. Journal of the American Oil Chemists' Society, 95(8), 969-990.
Tari, I., Laskay, G., Takács, Z., & Poór, P. (2013). Response of sorghum to abiotic stresses: A review. Journal of agronomy and crop science, 199(4), 264-274.
Teferra, T. F., & Awika, J. M. (2019). Sorghum as a healthy global food security crop: opportunities and challenges. Cereal Foods World, 64(5), 1-8.
Tse, T. J., Wiens, D. J., & Reaney, M. J. (2021). Production of bioethanol—A review of factors affecting ethanol yield. Fermentation, 7(4), 268.
Wang, H. Y., & Li, Y. (2006). Nutritional value of sorghum and development and exploitation of resource. Food Research and Development, 27(2), 91-93.
Yang, L., Dykes, L., & Awika, J. M. (2014). Thermal stability of 3-deoxyanthocyanidin pigments. Food chemistry, 160, 246-254.
Zou, K., Zhu, Z. Zhang, Z., & Huang, X. (2002). Status and prospects of research on sorghum deep processing at home and abroad. Rain Fed. Crops, 22(2002), pp. 296-298
Zulfiqar, A. M., & Asim, M. (2002). Fodder yield and quality evaluation of the sorghum varieties. Pakistan Journal of Agronomy (Pakistan), 1(2).
|
|
| Дата на публикуване: 2025-04-29
Свали пълен текст 
