Biochemical composition of some barley varieties grown in different farming systems

Vasilina Maneva; Dina Atanasova; Krasimira Sotirova

bg | en

Vasilina Maneva, Dina Atanasova, Krasimira Sotirova

Резюме: Biochemical analyzes were made of some varieties of barley grown in different farming systems, to establish the presence of antioxidants and other useful substances in their composition. The antioxidant capacity equivalent (vit. E), total phenolic content, total flavonoid content, total antioxidants, zinc, iron and sulfur were analyzed. The research was carried out at the Institute of Agriculture - Karnobat, Bulgaria and Helmholtz Zentrum München, German Research Center for Environmental Health, Research unit Microbe-Plant Interactions, Ingolstädterland str. 1, D-85764 Neuherberg, Germany. The data show significant differences in the biochemical characteristics of different barley cultivars depending on the type of cultivation. Under conventional cultivation, the cultivars showed high levels of 1000-grain weight, crude protein content, antioxidant activity, and iron and sulfur content. In organic cultivation, the cultivars have good indicators of weight per 1000 grains, antioxidant capacity, total flavonoid content and zinc content. In biodynamic cultivation, the varieties have increased values for some biochemical indicators. Sitara variety has the highest total phenolic compounds content (TPC content) and antioxidant activity (DPPH activity), while Obzor variety has the highest iron content. These data highlight the possibility of achieving higher levels of some beneficial parameters in barley through biodynamic and organic cultivation.

Ключови думи: barley; biochemical composition; different farming systems

Цитиране: Maneva, V., Atanasova, D., & Sotirova, K. (2024). Biochemical composition of some barley varieties grown in different farming systems. Bulgarian Journal of Crop Science, 61(5) 13-20 (Bg).

Литература: (click to open/close)

Leśniewicz, A., Jaworska, K., & Żyrnicki, W. (2006). Macro-and micro-nutrients and their bioavailability in pol¬ish herbal medicaments. Food Chemistry, 99(4), 670-679.
Baldi, I., Cordier, S., Coumoul, X., Elbaz, A., Gamet- Payrastre, L., Le Bailly, P., Multigner, L.;,Rahmani, R., Spinosi, J., & Van Maele-Fabry, G. (2013). Pes¬ticides: Effets Sur la Santé; INSERM, Institut national de la santé et de la Recherche Médicale: Paris, France, 2013; ISBN 978-2-85598-905-1.
Devine, G. J., & Furlong, M. J. (2007). Insecticide use: Contexts and ecological consequences. Agric. Hum. Values 24, 281–306.
Gramatikov, B., Penchev, P., Koteva, V., Krasteva, H., Stankov, Art., Navushtanov, St., Zarkov, B., & Atanasova, D ( 2004). B arley B reeding T echnology. Publish SySet - Eco (Bg)
Tscharntke, T., Karp, D. S., Chaplin-Kramer, R., Ba¬táry, P., DeClerck, F., Gratton, C., ... & Zhang, W. (2016). When natural habitat fails to enhance biological pest control–Five hypotheses. Biological Conserva¬tion, 204, 449-458.
Fushimi, H., Inoue, T., Yamada, Y., Horie, H., Ka¬meyama, M., Inoue, K., ... & Okazaki, Y. (1993). Zinc deficiency exaggerates diabetic osteoporosis. Diabetes research and clinical practice, 20(3), 191-196.
Paull, J. (2024). Yields of biodynamic agriculture of Im¬manuel Voegele (1897-1959): Experimental Circle data of Pilgramshain. European Journal of Sustainable Development Research, 8(1), 1-7.
Krebs, J. R., Wilson, J. D., Bradbury, R. B., & Siri¬wardena, G. M. (1999). The second silent spring?. Na¬ture, 400(6745), 611-612.
Raupp, J. (1996). Q uality of plant products g rown w ith manure fertilization. Proc. 4th Meeting Concerted Action Fertilization Systems in Organic Farming (AIR3-CT94-1940), Juva/Finland, 6-9 July, 1996. ISBN 3-928949-08-X.
Raupp, J. (1996) (а). Quality investigations with products of the long-term fertilization trial in Darmstadt. In: Raupp, J. (ed.): Quality of plant products grown with manure fertilization. Proc. 4th Meeting Concerted Ac¬tion Fertilization Systems in Organic Farming (AIR3- CT94-1940), Juva/Finland, 6-9 July, 1996, pp. 13-33.
Raupp, J. (1996) (b). Discussion: Fertilization effects on product quality and examination of parameters and methods for quality assessment. In: Raupp, J. (ed.): Quality of plant products grown with manure fertiliza¬tion. Proc. 4th Meeting Concerted Action Fertilization Systems in Organic Farming (AIR3-CT94-1940), Juva/Finland, 6-9 July, 1996, pp. 44-48.
Raupp, J. (1997). Vergleichende Bewertung mikrobiolo¬gisch-biochemischer Parameter zur Qualitätsbestim¬mung pflanzlicher Produkte anhand von Untersuc¬hungen zu einem langjährigen Düngungsversuch. In: Köpke, U.; Eisele, J.-A. (Hrsg.): Beitr. 4. Wiss.-Tagung Ökol. Landbau, 3.-4. März 1997, Bonn; Verlag Dr. Köster, Berlin, pp. 217-223. Raupp, J. (1997) (а). Yield, product quality and soil life after long-term organic or mineral fertilization. In: Lockeretz, W. (ed.): Agricultural production and nutri¬tion. Proc. Int. Conf. Boston, Massachusetts, March 19-21, 1997, pp. 91-101.
Raupp, J. (2001). Manure fertilization for soil organic matter maintenance and its effects upon crops and the environment, evaluated in a long-term trial. In: Rees, R.M.; Ball, B.C.; Campbell, C.D.; Watson, C.A. (eds.), Sustainable management of soil organic matter. CAB International, Wallingford, UK, pp. 301-308.
Robinson, R. A., & Sutherland, W. J. (2002). Post‐war changes in arable farming and biodiversity in Great Britain. Journal of applied Ecology, 39(1), 157-176.
Skevas, T., Lansink, A. O., & Stefanou, S. E. (2013). De¬signing the emerging EU pesticide policy: A literature review. NJAS-Wageningen Journal of Life Sciences, 64, 95-103.
Schaumann, W. (1987). Vom Wirken mit Stoffen III: Die Stimulation der produktiven und ordnenden Kraefte der lebendigen Natur. Lebendige Erde, 251-256.

DOI: https://doi.org/10.61308/KYZE2387

Дата на публикуване: 2024-10-28

Свали пълен текст