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Bulgarian Journal of Crop Science   ISSN 0568-465X
Array ( [session_started] => 1711657790 [LANGUAGE] => BG [LEPTON_SESSION] => 1 )
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A comparative investigation on content, composition and olfactory evaluation of prospects samples of Coriandrum sativum L.
Boryana Dyulgerova, Ana Dobreva, Nikolay Dyulgerov, Аnatoli Dzhurmanski
Резюме: A comparative investigation on content, composition and olfactory evaluation of raw material and essential oil of six prospective samples Coriandrum sativum L. was performed. It was found that optimal parameters achieved the small fruits variety KP 7: content of essential oil 1.13 ± 0.03%, the main compounds fit the standard requirements and the highest rating olfactory.
Ключови думи: chemical composition; coriander; Coriandrum sativum; essential oil; olfactory evaluation
Дата на публикуване: 2017-01-27
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