Статии по ключови думи
Статии:
- Impact of supplemental irrigation and organic manure on growth and yield performance of rice variety BRRI dhan103 under terminal drought condition in Aman season
Md. Taufiqur Rahman, Md. Abu Hasan, Md. Mahfuzul Hasan, Nayan Chandra Howlader, Md. Rahat Sazzad Tusar
2024-10-28
Брой 61, No 5, 2024
- (Cucurbita sp) (1)
- (Cydia pomonella) (1)
- A. rabiei (1)
- abiotic stress (2)
- absolute seed weight (1)
- accelerated ageing (1)
- accession (1)
- accessions (1)
- acclimatization (1)
- Acer palmatum (1)
- achievements (1)
- acidity (1)
- Actinidia arguta (1)
- active charcoal (1)
- active steam (1)
- actual fertility (1)
- adaptability (3)
- adaptation (1)
- adaptive ability (1)
- additional buds (1)
- additive-dominant model (1)
- adsorption (1)
- aecidia (1)
- Aegilops cylindrica (1)
- ageratum (1)
- aggressiveness (1)
- agricultural holdings (1)
- agricultural machinery (1)
- agricultural techniques (1)
- agriculture (4)
- agro-biological characters (2)
- agro-climatology (2)
- agro-technical control method (1)
- agro-technological scheme (1)
- agro-technology (1)
- agrobiological characteristics (1)
- agrobiological testing (1)
- agroecosystems (1)
- agronomic evaluation (1)
- agronomic suitability (1)
- agronomic traits (2)
- agronomical factors (1)
- agronomical traits (1)
- agrotechnics (1)
- albino regenerants (1)
- Aleno sartce variety (1)
- alfalfa (6)
- alfalfa accessions (1)
- alfalfa agrocenoses (1)
- alfalfa germplasm (1)
- alfalfa longhorn beetle (1)
- alleles (1)
- allelopathy (2)
- Allium cepa L. (2)
- Allium fistulosum (1)
- almond (2)
- alsike clover (1)
- alternaria (1)
- Alternaria alternate (1)
- Alternaria solani (1)
- Alternaria sp. (1)
- Amaranthus (2)
- Aminobest (2)
- AMMI (1)
- AMMI-analysis (1)
- ampelographic characteristic (1)
- ampelographic characteristics (1)
- ampelographic indicators (1)
- ampelographic indices (1)
- ampelographic traits (1)
- analysis (1)
- analysis of variance (1)
- ancient wheat (1)
- androgenesis (1)
- animal breeds (1)
- ANOVA (1)
- antagonistic activity (2)
- anther culture (1)
- anthracnose (2)
- anthroacnose (1)
- anthropogenic loads (1)
- antifungal activity (1)
- antifungal properties (1)
- antimicrobial activity (1)
- antimitotic agents (1)
- antioxidant activity (2)
- antioxidant enzyme activities (1)
- antiphytoviral effect (1)
- Aphelenchoides besseyi (1)
- aphids (7)
- aphids, in vitro regenerants (1)
- apple (18)
- apple leafcurling midge (1)
- apple orchard (1)
- apple production (1)
- apple sawfly (1)
- apple selections (1)
- applications (1)
- apricot (2)
- apricot leaf curl (1)
- Arabidopsis (1)
- arbuscular mycorrhizal fungi (1)
- architectural projects (1)
- architecture (1)
- areas (1)
- aroma-aero-phytotherapy (1)
- aronia (1)
- Ascochyta blight (2)
- Ascochyta rabiei (1)
- ascorbic acid (2)
- ASGV infection (1)
- aspartic acid (1)
- asphyxia (1)
- aubergine (1)
- augmented (1)
- auxin polar transport inhibitors (1)
- auxins (2)
- Avena (1)
- Avena sativa (1)
- Avena sativa L. (1)
- Avena sativa L. ssp. Nudisativa (1)
- Avena sativa L. subsp. nudisativa (1)
- average day-night evapotranspiration (1)
- average fruit weight (4)
- Azotobacter chroococum (1)
- B. graminis f. sp. Tritici (1)
- Bacillus sp. (1)
- Bacillus subtillis- Bacillus subtillis TS 01 (1)
- bacterial spot (1)
- Bactrocera zonata (1)
- Bambara groundnut (1)
- barley (15)
- barley poly-row varieties (2)
- barley, inheritance, quantitative characters, heterosis (1)
- base buds (2)
- Basmi cultivar group (1)
- bean (1)
- beans (2)
- bearing habit (1)
- beet (1)
- berry size (1)
- bio insecticide (1)
- bio-fertilizer (1)
- bio-fertilizes (1)
- bio-products (1)
- bio-products fertilization (1)
- bioactive substances (1)
- bioagents (2)
- biochar (1)
- biochemical characteristics (3)
- biochemical composition (1)
- biochemical markers (1)
- biochemical traits (1)
- biodynamic agriculture (1)
- biodynamic and conventional agriculture (1)
- biodynamic farming (1)
- bioeconomy (1)
- biofumigation (1)
- Bioinformatics (1)
- bioinsecticides (1)
- biological active compounds (1)
- biological and economic indicators (1)
- biological and economic qualities (1)
- biological characteristics (1)
- biological control (5)
- biological indicators (5)
- biological production (1)
- biological protection (1)
- biological tools for topping (1)
- biology (1)
- biomass (4)
- biometric indicators (6)
- biometrical analysis (1)
- biometrical parameters (1)
- biopesticides (1)
- biophysical coefficients (1)
- bioproducts (4)
- biotechnologies (2)
- bird dropping (1)
- birdsfood trefoil (1)
- birdsfoot trefoil (1)
- bitter vetch (1)
- black currant (2)
- black fallow (1)
- black radish accessions (1)
- black rot (1)
- Black Sea coast of Russia (1)
- blackberries (1)
- blooms (1)
- Blumeriella jaapii (1)
- boll opening (1)
- boll weight (1)
- bonity assessments (1)
- borage (1)
- Borisova garden (1)
- botanical description (1)
- botanical traits (1)
- botany traits, fruit quality (1)
- botrytis rot (1)
- Bougainvillea glabra (1)
- bread (2)
- bread type diabetic (1)
- bread wheat (2)
- breeding (9)
- breeding applications (1)
- breeding forms (1)
- breeding lines (2)
- breeding program (1)
- breeding purposes (1)
- breeding traits (2)
- breeding, economic traits (1)
- brewing properties (2)
- brinjal (1)
- broccoli (4)
- broomrape (3)
- brown cotton (1)
- brown loose smut (1)
- brown rice (1)
- brown rot (4)
- budding (1)
- buds (1)
- Bulgaria (8)
- Bulgarian cultivars (1)
- Bulgarian lines (1)
- Bulgarian rye flour Mina (1)
- Bulgarian rye flour variety Mina (1)
- Bulgarian triticale cultivars (1)
- Bulgarian varieties (2)
- Burley cultivar group (1)
- Burley tobacco (22)
- cabbage stem flea beetle (1)
- california worms (1)
- Callistephus chinensis (1)
- callus induction (1)
- Camellia japonica (1)
- Candidatus Phytoplasma solani (1)
- canning tomato accessions (1)
- canopy temperature depression (1)
- Capsicum (2)
- Capsicum annuum (2)
- Capsicum annuum L. (2)
- Capsicum annuum subsp. microcarpum var. shipka (1)
- carbohydrates (3)
- carbon dioxide (1)
- Cardinal (1)
- cardiovascular disease (1)
- carrots (1)
- Catalpa (1)
- Catharanthus sp. (1)
- celery (1)
- celery, drip irrigation (1)
- Centaurium erythraea (1)
- cereal crops (2)
- cereals (3)
- cereals crops (2)
- certified seeds (2)
- Chaenomeles japonica (2)
- Chaenomeles sp. (1)
- characteristic (2)
- characteristics (2)
- characteristics, drought tolerance (1)
- characterization (4)
- characters (1)
- Chardonnay (3)
- chelated (1)
- chemical and technological properties (2)
- chemical components (2)
- chemical composition (17)
- chemical evaluation (1)
- chemical indicators (4)
- chemical parameters (1)
- cherries (1)
- cherry (7)
- cherry cultivars (1)
- cherry fruit fly (1)
- cherry laurel (1)
- cherry leaf spot (1)
- cherry rootstock (2)
- chick pea (1)
- chickpea (4)
- chickpeas (3)
- chilling (1)
- China aster (1)
- chlorogenic acid (1)
- chlorophyll (1)
- chlorophyll fluorescence (1)
- chlorophyll index (1)
- chlorophyll mutations (1)
- chlorosis (1)
- Cicer montbretii Jaub. Spach (1)
- citral chemotype (1)
- Citrus reticulate (1)
- city (1)
- clade 6 (1)
- classification (1)
- classifications (1)
- climate (4)
- climate change (1)
- Climatic factors (1)
- clon (1)
- clonal micropropagation (1)
- clone (2)
- clones (1)
- clones 37/28 and 6/48 (1)
- clothosporium (1)
- cluster (1)
- cluster analyses (1)
- cluster analysis (4)
- cluster analysis, principal component analysis (1)
- cluster length (1)
- clusters (2)
- CMS (1)
- CMV (1)
- Coccinellidae (1)
- Cocksfoot accessions (2)
- codling moth (1)
- coefficient of correlation (1)
- colchicine (1)
- cold hardiness (2)
- cold pressing (1)
- cold resistance (2)
- coldresistence (1)
- Coleoptera (1)
- coleoptile and roots (1)
- collection (3)
- Colletotrichum gloeosporioides (1)
- Colletotrichum lindemuthianum (1)
- color (1)
- Colorado potato beetle (1)
- combinatorial ability (1)
- combining ability (5)
- combining selection (1)
- commixture (1)
- common and durum wheat (1)
- common bacterial blight (1)
- common bean (4)
- common cocklebur (1)
- common peony (1)
- common winter wheat (12)
- community structure (1)
- commоn winter wheat (1)
- comparative biometric (dispersion) analysis (1)
- comparative biometric and statistical characteristics (1)
- comparative cluster analysis (1)
- competition (1)
- competitive varietal trial (1)
- complex evaluation (1)
- complex index (1)
- components of yield (3)
- composition (2)
- compost (3)
- conditions of the environment (1)
- conidias (1)
- conservation (1)
- contrast meteorological conditions (1)
- control (3)
- controlled and natural conditions (1)
- conventional production (CP) (1)
- conventional production, fertilization (1)
- conventional protection (1)
- Coragen 20 SK (1)
- coriander (4)
- coriander seeds (1)
- Coriandrum sativum (1)
- Coriandrum sativum L. (1)
- corms (1)
- corn (6)
- correlation (6)
- correlation analysis (6)
- correlation and factor analysis (1)
- correlation and Path analysis (1)
- correlation coefficient (3)
- correlation coefficients (2)
- correlation relations (1)
- correlation relationships (1)
- correlations (7)
- cost (1)
- costs (1)
- cotton (15)
- cotton seeds (2)
- cowpea (1)
- cracking (1)
- cracking resistance (1)
- crop parameters (1)
- crop response (1)
- crop rotation (9)
- crops (1)
- crosses (1)
- crown volume (1)
- crude fiber (1)
- crude protein (1)
- cucumber (4)
- cucumbers (2)
- Cucumis sativus L. (1)
- Cucurbita pepo var. giromontia (1)
- Cucurbitaceae accessions (1)
- cultivar (9)
- cultivar Dimyat (2)
- cultivar Stanley (1)
- cultivars (23)
- cultivation (4)
- cultivation scheme (1)
- cultural control (1)
- culture medium (1)
- cumin (1)
- cut flower (1)
- cut flowers (1)
- cutter header (1)
- cv. Florina (1)
- cycle of breeding (1)
- Cydalima perspectalis (1)
- Cydia pomonella (1)
- cystatin (1)
- cytogenetical parameters (1)
- cytogenetically parameters (1)
- cytokinins (1)
- Dactylis sp. (1)
- damage (3)
- damage coefficient (1)
- damage mechanism (1)
- damages (2)
- DAS ELISA (1)
- DAS-ELISA (1)
- Dasineura mali (1)
- data bases (1)
- databases (1)
- Datura stramonium (1)
- days to heading (2)
- deficit irrigation (1)
- degree of threshing (1)
- degrees of dominance (1)
- dehulled oat (1)
- dendrogram (1)
- densities of planting (1)
- density (4)
- determinant tomatoes (1)
- development (1)
- DH lines (1)
- diabetes (1)
- diabetic bread (1)
- diagnosis (1)
- diallel analysis (1)
- diameter (1)
- diameter of the root neck (1)
- Diaporthe (1)
- Didymella rabiei (1)
- dietetic foods (1)
- different farming systems (1)
- diffuse sources (1)
- Difluphenican (1)
- Dimyat (2)
- direct cultivars (1)
- diseases (10)
- diseases agents (1)
- dispersion analysis (2)
- distance (1)
- distance of planting (1)
- distillation (3)
- distribution (3)
- distribution of fruits (1)
- distribution of working fluid (1)
- distribution pattern (1)
- diversity (1)
- DMP (Dry Mass Productivity) (1)
- DNA analysis (1)
- documentation (2)
- documentation management system (1)
- dormancy (1)
- drainage (1)
- drip irrigation (5)
- droplet coating parameters (1)
- Drosophila suzukii Matsumura (1)
- drought (2)
- drought resistance (4)
- drought stress (2)
- drought tolerance (2)
- Druzhba (1)
- dry matter (2)
- dry matter yield (1)
- dry-down rate (1)
- Dupnitsa ecotype (1)
- duration of storage (1)
- durum wheat (7)
- dwarfing rootstocks (1)
- dynamics (2)
- dynamics flight (1)
- dynamics of flying (1)
- Dynocarb MYC (1)
- earliest symptoms (1)
- earliness (2)
- early diagnostics (1)
- early maturity (1)
- early potatoes (1)
- early ripening (1)
- early yield (1)
- echinacea (2)
- ecological plasticity (1)
- ecological plasticity and stability (1)
- ecology (1)
- economic assessment (5)
- economic efficiency (3)
- economic evaluation (6)
- economic impact (2)
- economic indicators (3)
- economic indicators, chemical indicators (1)
- economic traits (2)
- economical indicators (2)
- economical qualities (1)
- Ecosist-Arbanassi (1)
- ecotype Krumovgrad (1)
- ecotype Nevrokop (1)
- ecotypes (1)
- effect (2)
- effects (1)
- efficacy (1)
- efficiency (2)
- eggplant (2)
- eincorn (1)
- einkorn (5)
- Ekosist-Arbanasi (1)
- electromagnetic treatment (2)
- electron microscopy (1)
- electronic register (1)
- electrophoresis (1)
- elements (1)
- elements of productivity (3)
- elements of yield (1)
- ELISA (2)
- emission wavelength (1)
- emmer (1)
- endemic species (1)
- energy efficiency (1)
- energy productivity (1)
- energy value (1)
- environment (1)
- environmental conditions (1)
- enzyme activities (1)
- enzymes (1)
- epidemiology (1)
- Erysiphe graminis f. sp. hordei (1)
- Erysiphe graminis f.sp. avena (1)
- essential oil (4)
- essential oils (1)
- establishment of plantations (1)
- ethno-botany (1)
- EU CAP (1)
- euclidean distances (1)
- EUGrainLeg project (1)
- EURISCO standard (1)
- European collaboration (1)
- Eurytoma schreineri (1)
- evaluation (7)
- evaluations (1)
- evaporability (1)
- evapotranspiration (6)
- evolution (1)
- ex situ (1)
- ex situ collection (1)
- ex situ storage (1)
- ex- situ conservation (1)
- expeditions (1)
- experimental mutagenesis (1)
- eye vigor (1)
- F.o. f.sp. ciceris (1)
- faba bean (1)
- factor analysis (1)
- factorial regression (1)
- Fallopia japonica (1)
- fan rotary spreader (1)
- farm (1)
- farm implement (1)
- fats (1)
- fatty acid composition (1)
- fatty acid profile (1)
- fatty acids (1)
- fatty acids concentration (1)
- Fe (1)
- feed barley (1)
- feed quality traits (1)
- feeding value (3)
- fennel (1)
- fertigation (3)
- fertility (3)
- fertilization (21)
- fertilizer experiments (1)
- fertilizer rate (1)
- fertilizer rates (3)
- fertilizing period (1)
- fescue (1)
- fiber (1)
- fiber length (1)
- fiber properties (4)
- fiber quality (1)
- field beans (1)
- field experiment (1)
- field method (1)
- field production (1)
- field with irregular shape (1)
- fire blight (1)
- flag leaf (1)
- floriculture (2)
- flower (1)
- flowering (5)
- flowers (1)
- fluorescence spectroscopy (4)
- fodder beet (4)
- foliar (1)
- foliar application (1)
- foliar feeding (1)
- foliar fertilization (3)
- foliar fertilizer (1)
- foliar fertilizers (1)
- foliar herbicides (1)
- foliar spray (1)
- foliar spray fertilizers (1)
- foliar treatment (1)
- Fom race 0 (1)
- food area (1)
- food regime (1)
- food safety (1)
- food security (1)
- food systems (1)
- forage (7)
- forage barley varietie (1)
- forage pea (1)
- forage peas (1)
- forage productivity (2)
- forage quality (4)
- forest belts (1)
- forming a crown (1)
- foxtail millet (1)
- free access (1)
- free burning (1)
- freezing of fruit buds (1)
- fresh and dry weight on the first leaf (1)
- fresh weight (1)
- frost (1)
- frost damages (1)
- frost hardiness (1)
- frost resistance (1)
- fruit (3)
- fruit characteristics (1)
- fruit chemical composition (1)
- fruit circumference (1)
- fruit crops (2)
- fruit length (1)
- fruit moths (1)
- fruit quality (2)
- fruit ripening (1)
- fruit trees (1)
- fruit weight (5)
- fruitfulness (3)
- fruiting (1)
- fruits (6)
- fruits per cluster (1)
- fungal species (1)
- fungi micromycetes (1)
- fungicide Vitavax (1)
- fungicides (4)
- fungous diseases (2)
- Fusarium (1)
- Fusarium culmorum (1)
- Fusarium head blight (2)
- Fusarium root and crown rot (1)
- fusarium rot (1)
- fusarium wilt (1)
- fuzarium wilt (1)
- fuzzy regression (2)
- G x E interaction (1)
- G. hirsutum L. (6)
- gamma rays (1)
- garlic аccessions (1)
- GC-MS, phenolic acids (1)
- GE (1)
- gene pool (1)
- genebank (2)
- general combining ability (1)
- genetic (1)
- genetic analysis (2)
- genetic components (1)
- genetic control (2)
- genetic distance (2)
- genetic diversity (7)
- genetic improvement (1)
- genetic purity (1)
- genetic resistance (1)
- genetic resources (3)
- genetic variability (1)
- genetical components (1)
- genotype (4)
- genotype environment interaction (1)
- genotype effect (1)
- genotype x environment (3)
- genotype x environment interaction (1)
- genotype-environment (1)
- genotype-environment interaction (2)
- genotype-environment interactions (1)
- genotypes (4)
- genotypic differences (1)
- genplazma (1)
- germination (15)
- germination characteristics (1)
- germination energy (1)
- germination of bulb (1)
- gibberellic acid (2)
- gibberellin (1)
- Ginkgo biloba (1)
- Gisela 6 (2)
- gladiolus (1)
- Glomus intraradices (1)
- Glomus sp. (1)
- Glomus spp. (1)
- glutamine (1)
- Gluten index (1)
- gluten strength (1)
- Gnomonia leptostyla (1)
- Gnomonia leptostyla, Xanthomonas arboricola pv. juglandis (1)
- Goniolimon (1)
- Goniolomon (1)
- good quality (1)
- grafting (1)
- grain (4)
- grain cereals (1)
- grain crops (2)
- grain number per spike (1)
- grain productivity (1)
- grain quality (5)
- grain sorghum (1)
- grain weight per spike (2)
- grain yield (18)
- grape (1)
- grape quality (1)
- grapes (5)
- grapevine (5)
- grapevine downy mildew (Plasmopara viticola) (1)
- grapevines (1)
- grass establishment (1)
- grass fallow (1)
- grass mixtures (1)
- grass pea (2)
- grass-legume mixtures (1)
- green beans (1)
- green cutting (1)
- green manure (1)
- green mass (1)
- green pruning (1)
- green pruning operations (1)
- green roof (1)
- greenhouse (3)
- greenhouse cucumber (1)
- greenhouse tomato (1)
- grey mould (1)
- gross energy (1)
- gross β-activity (1)
- groundnut (1)
- groundwater (1)
- growing scheme (1)
- growing season (1)
- growing systems (4)
- growth (9)
- growth activity (1)
- growth manifestation (1)
- growth parameters (2)
- growth rate (1)
- growth regulators (2)
- growth schemes (1)
- growth stages (1)
- growth vigour (2)
- habitat (1)
- halo bacterial blight (1)
- Haplic Vertisol (1)
- hardening conditions (1)
- hardness (1)
- harvest by harvest (1)
- harvest index (1)
- harvesting (1)
- harvesting belts (1)
- hazelnut (2)
- head cabbage (2)
- heading (1)
- headland width (1)
- healthy nutrition (1)
- heat map (1)
- heating (1)
- heavily washed (1)
- heavy metals (1)
- height (2)
- height of plants (2)
- height of the stem (1)
- Helianthus annuus (2)
- Helianthus debilis (1)
- Helianthus maximiliani (1)
- Helianthus praecox (1)
- Helianthus tuberosus (1)
- Helianthus tuberosus L. (1)
- Helichrisum italicum (1)
- Hemozym N-K 4, 5-6 (1)
- herbal smoking products (1)
- herbicide (1)
- herbicides (19)
- hereditability (4)
- heritability (2)
- Heteranthelium piliferum (1)
- heterosis (13)
- heterosis related traits (1)
- hexaploid triticale (1)
- hierarchical cluster analyses (1)
- high protein meal (1)
- high temperature (1)
- high-energy flours (1)
- high-lysine lines (1)
- higher alcohols (1)
- historic gardens and parks (1)
- homogeneity (2)
- honey bees (1)
- hop (1)
- Hordeum vulgare (1)
- host range (1)
- hot water extracts (1)
- human health (1)
- humid subtropics (1)
- humus (2)
- Hungarian vetch (2)
- hybrid (3)
- hybrid combination (1)
- hybrid forms (1)
- hybridization (3)
- hybridological analysis (3)
- hybrids (6)
- hydraulic drive (1)
- ideal population (1)
- Ilarviruses (1)
- in frared temperature (1)
- in situ (1)
- in vitro (10)
- in vitro cultivation (1)
- in vitro culture (1)
- in vitro digestibility (5)
- in vitro propagation (2)
- inbred depression (1)
- inbred lines (3)
- inbreeds lines (1)
- increment of yield (1)
- index (1)
- indirect physiology methods (1)
- individual and epistatic gene effects (1)
- indole-3-acetic acid (1)
- induction media (1)
- infection (1)
- influence (2)
- information field (1)
- infrared thermometer (1)
- inheritability (4)
- inheritance (14)
- inhibitory activities (1)
- initial growth (1)
- injury index (1)
- insect pest (1)
- insect pests (1)
- insecticide (1)
- insecticides (3)
- insects (3)
- integrated control (1)
- integrated plant protection (1)
- integrated protection (1)
- integrated weed control (1)
- intellectual property (1)
- interaction (1)
- intercropping productivity (1)
- interplanting (2)
- interspecies hybrid combinations (1)
- interspecies hybridization (1)
- interspecific cultivars (1)
- interspecific hybrid of the second generation (1)
- interspecific hybridization (1)
- interstock (1)
- intraspecific and interspecific hybridization (1)
- intraspecific hybridization (1)
- introduced varieties (1)
- introduction (5)
- invasion (1)
- invasive species (1)
- inventions (1)
- influsions (1)
- IPM (1)
- irrigation (14)
- irrigation erosion (1)
- irrigation rate (3)
- irrigation regime (9)
- irrigation scheduling (1)
- irrigation technologies (1)
- irrigation time (1)
- isolate (1)
- isolates (1)
- Jananese buncing onion (1)
- jasmonic acid (1)
- Johnson-grass (1)
- Juglans regia (9)
- juice (1)
- kernels (1)
- kiwifruit (1)
- Krumovgrad 58 (1)
- Krumovgrad ecotype (1)
- Kyustendilska sinya sliva, PPV sensitivity (1)
- land capability classes (1)
- land evaluation (2)
- land productivity (1)
- land suitability (1)
- land use (1)
- landscape (1)
- landscaping (1)
- large leaf tobacco Virginia (1)
- late brown rot (1)
- Lathyrus diversity (1)
- Lathyrus sp. (2)
- lavender (3)
- lavender oil (1)
- laws (1)
- LChD (1)
- leaf (1)
- leaf analysis (1)
- leaf aphids (1)
- leaf area (2)
- leaf biomass (1)
- leaf chemical composition (1)
- leaf chemistry (1)
- leaf diagnostics (1)
- leaf fall (1)
- leaf striping (2)
- leaf surface area (1)
- leaves (1)
- legislation (1)
- length (1)
- length and width (1)
- length of leaves (1)
- length of spike (1)
- length of the ear (1)
- length of the first sheet (1)
- length of vegetation period (1)
- lentils (1)
- Lepidoptera (1)
- Leptinotarsa decemlineata (1)
- Leuzea carthamoides (1)
- Levilula taurica (1)
- light (1)
- light intensity (1)
- light penetration (1)
- light quality (1)
- lilies (1)
- Lilium (1)
- lily (1)
- Limonium asterotrichum (1)
- line (1)
- linear regression (1)
- lines (3)
- lines and hybrids (1)
- linetester crosses (1)
- lint percentage (1)
- lint yield (1)
- Linum angustifolium Huds. (1)
- Linum hispanicum Mill. (1)
- Linum usitatissimum subsp. humile (Mill.) Chernom (1)
- lipid content (1)
- lipids (1)
- liquid distribution (1)
- liquid organic fertilizers (1)
- Liriomyza trifolii (1)
- list (1)
- local accessions (1)
- local germplasm (1)
- local origin (1)
- local plant resources (1)
- local populations (2)
- location in the head (1)
- lodging (1)
- lodging resistance (1)
- long-term fertilization (1)
- loose smut (2)
- losses (1)
- low winter temperatures (3)
- lycopene (1)
- lysine (1)
- macroelemens (1)
- macroelement losses (1)
- macroelements (1)
- macronutrients (1)
- magnolia (1)
- Magnolia grandiflora L. (1)
- main and secondary crops (1)
- main buds (3)
- maintain (1)
- maize (24)
- maize hybrids (3)
- maize lines (1)
- maize lines and hybrids (1)
- maize synthetic populations (1)
- malondialdehyde (1)
- malt (2)
- malting barley (3)
- mandarin (1)
- mango (1)
- manure (2)
- mapping (1)
- market value (1)
- marketability (1)
- marketable yield (2)
- mass (1)
- mathematical model (2)
- Maximum water holding capacity (MWHC) (1)
- Maxma 14 (1)
- MCGs (1)
- meadow (1)
- meadow fescue (1)
- meadow legume crops (1)
- mealybugs (1)
- measurement algorithm (1)
- measurement error (1)
- mechanical analysis (1)
- mechanization (1)
- Medicago sativa (1)
- medical flora (1)
- medical plants (1)
- medicinal plants (1)
- melliferous plants (1)
- Meloidogyne incognita (1)
- melons (1)
- membrane damage (1)
- meteodata (1)
- meteorological conditions, yield (1)
- meteorological factors (2)
- methodology (1)
- Methyl eugenol (1)
- Metribuzin (1)
- Mg (1)
- microbial fertilizers (1)
- microbial inoculants (1)
- microcuttings (1)
- microelemens (1)
- microelements (1)
- microflora (1)
- microirrigation (1)
- microorganisms (1)
- micropropagation (4)
- microshoots (1)
- mid-stalk rot resistance (1)
- mikrosprinkler irrigation (1)
- mildew (1)
- milled rice non-chattered (1)
- milled rice total (1)
- millet (1)
- mineral and organic fertilization (2)
- mineral fertilization (4)
- mineral fertilizers (1)
- mineral nutrition (1)
- mineral oil (1)
- Minolta b (1)
- Misket Ottonel variety (1)
- missing data (1)
- mitotic division (1)
- mitotic index (1)
- mixtures (1)
- model methodology (1)
- modeling (1)
- modification variability (1)
- moist-chamber (1)
- moisture (1)
- molecular markers (1)
- Monarda didyma (1)
- Monarda fistulosa (1)
- Monilinia fructigena (1)
- monitoring (3)
- monoculture (1)
- morphological and economic signs (1)
- morphological and sensory characteristics (1)
- morphological characteristics (2)
- morphological characters (1)
- morphological indexes (1)
- morphological markers (3)
- morphological trait (1)
- morphological traits (3)
- morphology (1)
- Morus spp. (2)
- MS-lines (1)
- mulberry (1)
- mulch (1)
- mulching (2)
- multiplication (1)
- mung bean (1)
- mushrooms (1)
- mutagenesis (1)
- mutant cotton lines (1)
- mutant forms (1)
- mutant line wheat (1)
- mutant lines (3)
- mutant varieties and lines (1)
- mycelial compatibility groups (1)
- mycelium (1)
- Myzus persicae (1)
- N concentration by organs (1)
- naked barley (1)
- naked oat (1)
- naked oats (1)
- natural infection background (1)
- natural resources (1)
- NATURE 2000 (1)
- NDVI (1)
- nectarine (7)
- nectarines (1)
- nectars (1)
- nemadotes (1)
- nematode borne viruses (1)
- net income (1)
- Nevrokop ecotype (1)
- new cultivar (1)
- new lines (2)
- new plant varieties (1)
- new product (1)
- new tobacco lines (2)
- new tobacco products (1)
- new varieties (1)
- new variety (10)
- nicotine (3)
- nitrification (1)
- nitrogen (5)
- nitrogen fertilization (5)
- nitrogen fertilizers (1)
- nitrogen nutrition (3)
- nitrogen use efficiency (1)
- noise pollution (1)
- non-chemical disease control (1)
- non-working movement (1)
- nonadienal (1)
- norms of fertilization (1)
- norms of mineral fertilization (1)
- NPK concentrations (1)
- number (1)
- number of blossoms (1)
- number of clusters (1)
- number of fertile tillers per plan (1)
- number of fruits per plant (1)
- number of grains per spike (2)
- number of green stems (1)
- number of inflorescences (1)
- number of leaves (4)
- number of productive tillers (2)
- number of roots (1)
- number of spikelets per spike (1)
- number of the rows (1)
- nursery production (1)
- nutrient retention (1)
- nutrient use efficiency (1)
- nutrients (1)
- nutrients export (N, P, K, Ca and Mg) (1)
- nutritional value (1)
- nеw hybridesl (1)
- nеw lines (4)
- oat (3)
- oats (3)
- observations (1)
- oil-bearing rose (3)
- oil-bearing roses (1)
- oilseed rape (2)
- oleaginous rose (1)
- olfactory evaluation (1)
- one thousand grain weight (1)
- onion (8)
- optimization (1)
- orchard (1)
- organic (1)
- organic and conventional farming (3)
- organic and mineral fertilizers (1)
- organic compost (1)
- organic farming (9)
- organic fertilization (2)
- organic fertilizers (8)
- organic fruits (1)
- organic poultry manure (1)
- organic production (9)
- organic products (1)
- organic seed production (1)
- organic waste (1)
- organs in the female sphere of flower (1)
- Oriental tobacco (16)
- ornamental (1)
- ornamental and medicinal plants (1)
- ornamental crops (1)
- ornamental cultures (1)
- ornamental leaves (1)
- ornamental quality (1)
- ornamental sunflower (1)
- Orobanche mutelii (1)
- Orobanche ramosa (1)
- Oryza sativa (2)
- osmotic stress (2)
- Oulema melanopa (1)
- overwintering (1)
- oxalate test (1)
- Oxalis corniculata (1)
- Oxalis red mite (1)
- P. domestica L. (1)
- P. vulgaris (1)
- paddy rice (1)
- Panonychus ulmi (1)
- parametric and non parametric stability statistics (1)
- park architecture (1)
- Parsley accessions (Petroselinum crispum) (1)
- passage (1)
- passport descriptor (1)
- pasta-making quality (1)
- Pastinaca sativa L. (1)
- Path analysis (3)
- Path coefficient analysis (2)
- Path-coefficient analysis (4)
- pathogenic soil inhabiting fungi (1)
- pathogenic variation (1)
- pathogenicity (1)
- pathogens (2)
- PBNSPaV (1)
- PCA (1)
- PDI (1)
- pea (3)
- pea (Pisum sativum L.) (1)
- peach (4)
- peanut (1)
- peanuts (4)
- peas (1)
- Pelargonium (1)
- Pelargonium zonale (1)
- pendimethalin (2)
- pepper (9)
- percentage of classes (1)
- perennial crops (1)
- perennial ryegrass (3)
- period of production receipt (1)
- Periphyllus californiensis (1)
- Perla (1)
- perspective lines (1)
- perspective species (1)
- pesticide residues (1)
- pesticides (3)
- pests (6)
- Petrobia harti (1)
- petunia (2)
- Petunia hybrid (1)
- PGR (1)
- pH (1)
- Ph. Coccineus (1)
- Phacelia (1)
- Phaseolus vulgaris (4)
- phases of development (1)
- Phenacoccus peruvianus (1)
- phenolic content (1)
- phenological characteristics (1)
- phenological observations (1)
- phenological stages (3)
- phenological, agrobiological and technological indicators (1)
- phenology (7)
- phenophases (2)
- phenotypic characteristics (1)
- phenotypic correlation (1)
- phenotypic diversity (1)
- phenotypic stability (1)
- Phoma lingam (1)
- Phoma macdonaldi (1)
- Phomopsis helianthi (3)
- Phomopsis, isolates (1)
- phosphorus (5)
- phosphorus fertilizationм NPK concentrations (1)
- phosphorus potassium and silicon (1)
- photoautotrophy (1)
- photosynthesis (4)
- photosynthetic activity (1)
- photosynthetic apparatus (1)
- photosynthetic pigments (1)
- phylogenetic study (1)
- physical and technological indicators (1)
- physical indicators (1)
- physiological analysis (1)
- physiological parameters (2)
- physiological races (1)
- physiological reaction (1)
- phytohormones (1)
- phytopathogenic fungus (1)
- phytopathogens (1)
- phytopathological traits (1)
- Phytophthora (1)
- Phytophthora capsici (1)
- Phytophtora infestans (1)
- phytosanitary condition (1)
- phytosanitary monitoring (1)
- phytosanitary status (4)
- phytotoxicity (1)
- pigments (1)
- Pisum sativum (2)
- Plagionotus floralis (1)
- plant breeding (4)
- plant cystatins (1)
- plant diagnostics (1)
- plant diversity (1)
- plant genetic recourses (1)
- plant genetic resources (1)
- plant growth regulators (1)
- plant habit (1)
- plant health status (1)
- plant height (5)
- plant noise barriers (1)
- plant protection (1)
- plant protection machinery (1)
- plant protection machines (1)
- plant protection systems (1)
- plant residues (1)
- planting dates (1)
- planting density (1)
- planting distances (1)
- planting material (3)
- plants (1)
- plastid pigments (1)
- plum (15)
- plum moth (1)
- plum seed wasp (1)
- Pm genes (2)
- pneumatic picking off (1)
- PNRSV isolates (1)
- Podosphaera leucotricha (1)
- pollinators (2)
- pollutants (1)
- polycros (1)
- polymorphism (2)
- polyphenols (2)
- pome and stone fruit species (1)
- pomegranate (1)
- pomological characteristics (1)
- pomology (1)
- population (2)
- population density (1)
- Population dynamics (1)
- post harvest ripining (1)
- pot cultivation (1)
- pot experiment (1)
- potassium (3)
- potassium and silicon fertilizers (1)
- potassium nitrate (1)
- potato (7)
- potato varieties (1)
- potatoes (2)
- Potyvirus (1)
- potyviruses (1)
- poultry (1)
- poultry droppings (1)
- poultry manure (1)
- powdery mildew (5)
- PPV (1)
- pre-sowing electromagnetic treatment (2)
- precipitation (1)
- precision agriculture (1)
- predatory mites (1)
- predecessors (1)
- preference (1)
- preliminary treatment (1)
- preplant preparation (1)
- pressing (1)
- previous crop (1)
- primary root weight (1)
- principal component (PC) analyses (1)
- Principal Component Analysis (PCA) (2)
- principal component analysеs (1)
- production (5)
- production systems (1)
- productive capacity (1)
- productive moisture (2)
- productive tillering (1)
- productivity (44)
- productivity potential (1)
- profit (1)
- proftability (1)
- progenies (1)
- promising rye lines (1)
- propagation (2)
- propagation in vitro (1)
- Propolis, chromosomal aberrations, mitotic index, salt stress, seed germination, seedling growth (1)
- protected area Dabeto (1)
- protection (1)
- protein (9)
- protein content (2)
- protein crops (1)
- protein hydrolysate (1)
- protein spectrum (1)
- proteins (3)
- protocol (1)
- pruning (2)
- Prunus avium L. (1)
- Prunus cerasifera (1)
- Prunus domestica (1)
- Prunus mahaleb L. (1)
- Prunus persica (2)
- Prunus persica var. nucipersica (1)
- Prunus salicina (1)
- Prunus species (1)
- Pseudaulacaspis pentagona (1)
- Pseudaulacspis pentagona (1)
- Pseudomonas fluоrescens (1)
- Psylliodes chrysocephala (1)
- Puccinia coronifera (1)
- pure stand (1)
- purification of waters (1)
- PVMV (1)
- PVY (4)
- pyrolisis (1)
- Pythium spp. (1)
- Quadraspidiotus perniciosus (1)
- qualification (1)
- qualitative characters (1)
- quality (24)
- quality Bulgarian raw materials (1)
- quality indicators (4)
- quality of grain (1)
- quality of grapes (1)
- quality of wheat (1)
- quantitative features (1)
- quantitative signs (2)
- quantitative traits (5)
- quantity (1)
- quantum copy (1)
- race (1)
- rainfall (3)
- rainfalls (1)
- rapeseed (1)
- rapid microbial (1)
- raspberry (2)
- rate of attack (1)
- rate of harvest accumulation (1)
- rate of return (1)
- rbcL (1)
- rebaudiside A (1)
- rebaudizide (1)
- recombinant breeding (1)
- recreation (1)
- recurrent selection (2)
- red beet (2)
- red clover (2)
- red currant (2)
- reduced dose (1)
- reduced nicotine content (1)
- regeneration (2)
- regerant lines (1)
- regression analysis (1)
- regression dependencies (1)
- regression modeling (1)
- regression models (1)
- relationship water - yield (1)
- remote hybridization (1)
- remote sensing (1)
- repeated cultivation (1)
- reproduction (1)
- reproduction coefficient (1)
- reproductive index (1)
- reproductive manifestations (2)
- reproductive organs (1)
- requirements (1)
- requirements to varieties (1)
- research (1)
- residues (1)
- resilience (1)
- resistance (17)
- resistance to diseases (1)
- resistanse (1)
- resistant cultivars (1)
- resources (1)
- respirometer (1)
- resveratrol (1)
- Rhagoletis cerasi (1)
- rhizobacteria (1)
- Rhizobium meliloti (1)
- rhizoctonia root rot (1)
- rhizosphere (1)
- Rhopalosiphum maidis (1)
- rice (5)
- rice (Oryza sativa L.) (1)
- ripening (3)
- risk assessment (1)
- root (3)
- root biostimulator (1)
- root length (2)
- root longhorn beetle (1)
- root mass (1)
- root microflora (1)
- root rot resistance (1)
- root-knot nematode (1)
- root-knot nematodes (1)
- rootage (1)
- rooted grapevines (1)
- rooting (2)
- roots (1)
- rootstock (6)
- rootstocks (7)
- Rosa hybrida (1)
- Rosa sp. (1)
- rose (2)
- Rose stem girdler (1)
- rotary atomizers (1)
- row spacing (1)
- RT-PCR (1)
- rust (2)
- rye (4)
- rye grass (1)
- rye sourdough (1)
- rye yeast (1)
- s-metolachlor (1)
- S. sclerotiorum (1)
- sage (1)
- salinity (1)
- salinity tolerance (1)
- salt stress (3)
- San José Scale (1)
- Satureja hortensis, essential oil (1)
- savanna (1)
- scab (1)
- Scheme for coupled support of protein crops (1)
- Sclerotinia sclerotiorum (2)
- scopoletin (1)
- Secale cereale (1)
- seed (1)
- seed cotton yield (2)
- seed germination (3)
- seed longevity (1)
- seed oil (1)
- seed oil content (1)
- seed production (2)
- seed productivity (2)
- seed qualities (1)
- seed quality (1)
- seed rate (1)
- seed treatment (1)
- seed viability (1)
- seed weight (1)
- seed yield (2)
- seed yield per plant (1)
- seed-born pathogens (1)
- seed-borne pathogens (1)
- seedborne diseases (1)
- seedless cultivars (1)
- seedless vine cultivars (1)
- seedling (2)
- seedling characteristics (1)
- seedling fresh and dry weight (1)
- seedling growth (1)
- seedlings (4)
- seeds (11)
- seeds germination (1)
- seeds production (1)
- selection (18)
- selection criteria (1)
- selection evaluation (2)
- selection indices (1)
- selection value (1)
- selectivity (5)
- self-fertility (1)
- semi-sugar beet (1)
- semi-sugar beet hybrids (2)
- semi-sugar fodder beet hybrids (1)
- sensitivity (2)
- sensory analysis (3)
- sensory profile (1)
- Septoria disease (1)
- sesame (2)
- severity of damage (1)
- sewage accumulated soils (1)
- shelf life (1)
- shoot (3)
- shoots (2)
- short stem (1)
- Siderate crops (1)
- Signum WG (1)
- silage (2)
- silage corn (1)
- silicon (1)
- six-row barley (1)
- size of leaves (2)
- sizes of leaves (2)
- sludge (1)
- sludges from treatment plants (1)
- small fruit crops (1)
- small grain cereal crops (3)
- small-fruit tree species (1)
- smoking (1)
- smoking qualities (1)
- smut diseases (1)
- soaking (1)
- Sochi (1)
- sodium azide (1)
- sodium azide mutagenesis (1)
- soil (6)
- soil biogenicity (1)
- soil equivalent (1)
- soil erosion (1)
- soil fertilization (1)
- soil fumigation (1)
- soil inhabiting fungi (1)
- soil microflora (2)
- soil moisture (2)
- soil processing (1)
- soil properties (2)
- soil protection technological operations (1)
- soil tillage (2)
- soilborne fungal pathogens (2)
- soilborne pathogens (1)
- soilborne plant pathogens (1)
- soilless rockwool system (1)
- Solanaceae collection (1)
- Solanum lycopersicum (5)
- Solanum lycopersicum L. (1)
- Solanum lycopersicum Mill. (1)
- somaclonal lines (1)
- somaclonal variation (1)
- somaklonal lines (1)
- sorbents (1)
- sorbitol (1)
- sorghum (9)
- sorghum sudangrass hybrids (1)
- Sorghum bicolor (L.) Moench (1)
- sorghum grain (1)
- sorghum hybrids (1)
- Sorghum species (1)
- Sorghum sudanense (2)
- sorption capacity (1)
- sour cherry (6)
- sources of variation (1)
- sourdough (1)
- southern regions (1)
- Southwestern Bulgaria (1)
- sowing and planting time (1)
- sowing date (2)
- sowing period (1)
- sowing properties (1)
- sowing qualities (3)
- soybean (11)
- specific features (1)
- spelt (1)
- spider mites (1)
- spike density (1)
- spike shape (1)
- Spin-оff enterprises (1)
- split fertilization (1)
- spray carnation (1)
- sprayer (1)
- sprayers (3)
- spraying systems (1)
- spread (2)
- spring barley (8)
- spring forage pea (1)
- spring frosts (1)
- spring six-row barley (1)
- sprout (1)
- sprout and root total mass sprout mass (1)
- sprout length (1)
- sprouts (1)
- SSR (1)
- stability (10)
- standards (1)
- standing density (2)
- statistical analyses (1)
- statistical analysis (1)
- STAW test (1)
- steams (1)
- stem girth (1)
- stem height (2)
- Stenley (1)
- sterility (1)
- stevia (6)
- stevioside (1)
- steviozide (1)
- Stigmina carpophila (1)
- stone fruit species (1)
- stonе (1)
- storage (4)
- stored products (1)
- Strandzha Nature Park (1)
- strawberry (1)
- strawberry blossom weevil (1)
- strawberry cultivars (1)
- strawberry rhynchites (1)
- stress (1)
- stress tolerance (1)
- stripping (1)
- structural and aggregate composition of soil (1)
- structural elements (2)
- structural elements of yield (3)
- stunt trees (1)
- subterranean clover (1)
- suckering, esters (1)
- sucking pests (1)
- Sudan grass (7)
- sudangrass (3)
- sugar (1)
- sugar accumulation (1)
- sugar beet (4)
- sugar beet hybrids (1)
- sugar content (1)
- sugar corn (1)
- sugars (2)
- sum of the effective temperatures (Σt C) (1)
- sunflower (7)
- sunflower seeds (1)
- sunflower (2)
- supplemental irrigation (1)
- suppressive soils (1)
- survey (1)
- susceptibility (4)
- sustainability (2)
- sustainable development (1)
- sweet cherry (9)
- sweet corn (1)
- sweet potato extract (1)
- sweet sorghum (2)
- sweet substances (2)
- swine (1)
- symptom expression (1)
- symptoms (2)
- synthetic forms (1)
- synthetic maize population (1)
- synthetic population (1)
- syrphid flies (1)
- Syrphidae (1)
- syrup (1)
- System R (1)
- systematization (1)
- table beet (1)
- table grape (1)
- table grapevine cultivars (3)
- Taeniatherum caput-medusae (1)
- Tagetes patula (1)
- tall (1)
- tall fescue (1)
- TaMDC1 (1)
- Taphrina deformans var. armeniaca (1)
- taro (1)
- tasting assessment (1)
- technological characteristics (1)
- technological evaluation (1)
- technological features (1)
- technological indicators of wine (1)
- technological properties (1)
- technological quality (1)
- technologies (1)
- technologies for irrigation (1)
- technology (1)
- teliospores (1)
- temperature (3)
- temperature conditions (1)
- temperature regime (1)
- temperature sums (1)
- tendencies (1)
- terpenes (1)
- terrestrial ecosystems (1)
- test weight (3)
- testing (1)
- tetraploids (1)
- TEV (1)
- the preirrigation soil moisture (PISM) (1)
- thornapple (1)
- thousand kernel weight (2)
- thyme (1)
- tillage (4)
- tilling machines (1)
- time for turning (1)
- time of sowing (1)
- titratable acidity (2)
- TMV (4)
- tobacco (20)
- tobacco agroecosystem (1)
- tobacco inflorescences (1)
- tobacco products (3)
- tobacco seedlings, float tray, float system, oriental tobacco seedling (1)
- tobacco seeds (1)
- tobacco smoke (1)
- tolerance (2)
- tomato (14)
- tomato collection (1)
- tomato database (1)
- tomato seedlings (1)
- Tomato spotted wilt virus (2)
- tomatoes (2)
- ToMV (1)
- topping (1)
- topping of inflorescences (1)
- total nitrogen (2)
- total sprout and root length (1)
- total sugars (1)
- total values of evapotranspiration (1)
- toxicity test (1)
- trailed symmetrical farm machinery (1)
- traits (2)
- transformation of scientific and technological achievements (1)
- transgeression (1)
- transgression (2)
- transition to organic production (1)
- transition to organic production (TOP) (1)
- transport and ecosystems (1)
- tree (1)
- tree vigour (1)
- trends (1)
- Tribulus terrestris (1)
- Trichoderma sp. (1)
- Trichoderma species (1)
- Trichoderma spp. (1)
- Trifolium hybridum (1)
- triticale (18)
- triticale breeding (1)
- Triticum (1)
- Triticum aestivum (2)
- Triticum boeoticum (1)
- Triticum dicoccum (1)
- Triticum monococcum (3)
- Triticum sinskajae (2)
- Triticum spelta (1)
- Triticum turgidum ssp. durum (1)
- Troyan region (1)
- true millet (1)
- trunk diameter (1)
- TSWV (4)
- tuber keeping quality (1)
- tulips (1)
- turf grasses (1)
- turn length (1)
- two-factor analysis of variance (1)
- two-row barley (2)
- types of substituted triticale (1)
- typical sierozem soils (1)
- U. appendiculatus (1)
- UAV (1)
- uncontrolled conditions (2)
- unwashed (1)
- UPOV (1)
- urban landscape (1)
- uredinia (1)
- utility models (1)
- utilized agricultural area (1)
- Uzbekistan (1)
- Valevka (1)
- var. microcarpum (1)
- var. pallidum (1)
- var. parallelum (2)
- var. sativum (1)
- var.pallidum (1)
- variability (1)
- variance (1)
- variation coefficient (2)
- varietal differences (1)
- Varietal specimens (1)
- varieties (22)
- varieties of corn sacharata and indentata (1)
- varieties of sweet potato (1)
- variety (10)
- variety IZK Iskra (1)
- variety maintenance (1)
- variety Maxired (1)
- variety Paldiner (1)
- variety preferences (1)
- variety Sirius (1)
- variety testing (1)
- vegetable crops (1)
- vegetables (1)
- vegetation herbicides (1)
- vegetation index (1)
- vegetation indices (1)
- vegetation period (2)
- vegetative action (1)
- vegetative behaviour (1)
- vegetative habit (1)
- vegetative organs (1)
- vegetative period (1)
- vertical gardens (1)
- Verticillium dahliae (1)
- very early varieties, growing season, leaf surface area, tops, productivity, commercial yield (1)
- Vietnam (1)
- Vigna unguiculata (1)
- vigor (1)
- vigour (1)
- vine (10)
- vine nursery (1)
- vine seedlings (2)
- vine varieties for red wines (1)
- vineyards (1)
- viral diseases (1)
- Virginia cultivar group (1)
- Virginia tobacco (6)
- virulence (3)
- virulence diversity (1)
- virus detection (1)
- virus indexing (1)
- viruses (5)
- vitamins (2)
- walnut (11)
- walnut bacterial blight (1)
- washing degree (1)
- water balance (1)
- water consumption (1)
- water content (1)
- water deficiency (1)
- water deficit (4)
- water facilities and elements (1)
- water regime (1)
- water status (1)
- water stress (6)
- Water-yield relations (1)
- water-yield relationship (1)
- weather conditions (3)
- weed control (1)
- weed control systems (1)
- weed infestation (2)
- weed smothering efficiency (1)
- weeds (17)
- weight (1)
- weight of pepper fruits (1)
- Welsh onion (1)
- wheat (41)
- wheat (Triticum aestivum) (1)
- wheat and triticale (2)
- wheat varieties (1)
- wheat yield (1)
- white currant (1)
- white lupine (1)
- white mould (1)
- white tip nematode (1)
- white wine (1)
- wide hybridization (1)
- wide-bed system (1)
- width of leaves (1)
- wild cereals (1)
- wild Helianthus spp. (1)
- wild hydrangea (1)
- wild species (1)
- wild sunflower species (1)
- wine (2)
- wine grape varieties (2)
- wine producing buildings (1)
- winter 6-rowed barley (1)
- winter barley (5)
- winter common wheat (2)
- winter feed barley (4)
- winter forage barley (1)
- winter frosts (1)
- winter soft wheat (1)
- winter tolerance (1)
- winter wheat (7)
- wintering (1)
- wintering oats (1)
- working body (1)
- wringing of inflorescences (1)
- Xanthium strumarium (2)
- Xanthomonas arboricola pv. juglandis (1)
- Xanthomonas campestris pv. phaseoli (1)
- Yantai area (1)
- year (1)
- year conditions (1)
- years (1)
- yeild (1)
- yellow-green varieties (1)
- yield (122)
- yield components (3)
- yield elements (2)
- yield of essential oil (1)
- yield stability (1)
- yield structural elements (1)
- yield, fruit (1)
- yields (4)
- young lavender (1)
- young trees (1)
- zein (1)
- zinc (1)
- zink content (1)
- Zn (1)
- zucchini squash (1)
- β-carotene, chromosomal aberrations (1)
- β-glucans (1)
- Аnthurium andreanum (1)
- еvapotranspiration (1)
- РС-analysis (1)
- сereal grasses (1)
- flora (1)
- flower formation (1)